Authors Similar like Clifford A. Wright

Michael Pollan

Michael Pollan is an American author, journalist, activist, and professor of journalism at the University of California, Berkeley, where he is also the director of the Knight Program in Science and Environmental Journalism.

Excerpted from Wikipedia.

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Claire Messud

Claire Messud is an American novelist and literature and creative writing professor. She is best known as the author of the novel The Emperor's Children (2006).

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Rachael Ray

Rachael Domenica Ray is an American cook, television personality, businesswoman, and author. She hosted the syndicated daily talk and lifestyle program Rachael Ray. Other programs to her credit include 30 Minute Meals, Rachael Ray's Tasty Travels, $40 a Day, Rachael Ray's Week in a Day, and the reality format shows Rachael vs. Guy: Celebrity Cook-Off and Rachael Ray's Kids Cook-Off. Ray has written several cookbooks based on the 30 Minute Meals concept, and launched a magazine, Every Day with Rachael Ray, in 2006. Ray's television shows have won three Daytime Emmy Awards.

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Scott Turow

Scott Turow is the author of ten bestselling works of fiction, including IDENTICAL, INNOCENT, PRESUMED INNOCENT, and THE BURDEN OF PROOF, and two nonfiction books, including ONE L, about his experience as a law student. His books have been translated into more than forty languages, sold more than thirty million copies worldwide, and have been adapted into movies and television projects. He has frequently contributed essays and op-ed pieces to publications such as the New York Times, Washington Post, Vanity Fair, The New Yorker, and The Atlantic.

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James Oseland

James Oseland is an American writer, editor and television personality. He is the author and editor-in-chief of World Food, an acclaimed book series from Ten Speed Press. He served as editor-in-chief of the U.S. food magazine Saveur from 2006 to 2014. His memoir and cookbook Cradle of Flavor (2006, W.W. Norton) was named one of the best books of 2006 by the New York Times, Time Asia, and Good Morning America, among others. He has edited an array of bestselling and award-winning anthologies and cookbooks, notably Saveur: The New Comfort Food (2011, Chronicle), A Fork In the Road (2013, Lonely Planet), and Saveur: The New Classics (2014, Weldon Owen). His writing has appeared in the Wall Street Journal, Gourmet, Vogue, and dozens of other med

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David Baldacci

David Baldacci has been writing since childhood, when his mother gave him a lined notebook in which to write down his stories. (Much later, when David thanked her for being the spark that ignited his writing career, she revealed that she’d given him the notebook to keep him quiet, "because every mom needs a break now and then.”)

David published his first novel, Absolute Power, in 1996; the feature film adaptation followed, with Clint Eastwood as its director and star. In total, David has published 52 novels for adults; all have been national and international bestsellers, and several have been adapted for film and television. David has also published seven novels for younger readers. His books are published in over 45 languages and in more

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Thomas Mann

Librarian Note: There is more than one author in the GoodReads database with this name. See this thread for more information.

See also:
Serbian: Tomas Man

Thomas Mann was a German novelist, short story writer, social critic, philanthropist, essayist, and Nobel Prize laureate in 1929, known for his series of highly symbolic and ironic epic novels and novellas, noted for their insight into the psychology of the artist and the intellectual. His analysis and critique of the European and German soul used modernized German and Biblical stories, as well as the ideas of Goethe, Nietzsche, and Schopenhauer. His older brother was the radical writer Heinrich Mann, and three of his six children, Erika Mann, Klaus Mann and Golo Mann, also became important

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Amanda Hesser

Amanda Hesser has been a food columnist and editor at the New York Times for more than a decade. She is the author of the award-winning Cooking for Mr. Latte and The Cook and the Gardener and edited the essay collection Eat, Memory. Hesser is also the co-founder of food52.com. She lives in Brooklyn with her husband, Tad Friend, and their two children.

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Robin Wall Kimmerer

Dr. Robin Wall Kimmerer (also credited as Robin W. Kimmerer) (born 1953) is Associate Professor of Environmental and Forest Biology at the State University of New York College of Environmental Science and Forestry (SUNY-ESF). She is the author of numerous scientific articles, and the book Gathering Moss: A Natural and Cultural History of Mosses. She is Potawatomi and combines her heritage with her scientific and environmental passions.

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C.J. Sansom

Christopher John "C.J." Sansom was an English writer of crime novels.

Sansom was educated at the University of Birmingham, where he took a BA and then a PhD in history. After working in a variety of jobs, he decided to retrain as a solicitor. He practised for a while in Sussex as a lawyer for the disadvantaged, before quitting in order to work full-time as a writer.

He came to prominence with his series set in the reign of Henry VIII in the 16th century, whose main character is the hunchbacked lawyer Matthew Shardlake. Shardlake works on commission, initially from Thomas Cromwell in Dissolution and Dark Fire and then Thomas Cranmer in Sovereign and Revelation.

He has also written Winter in Madrid, a thriller set in Spain in 1940 in the afterm

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Regina Jennings

Regina Jennings is a graduate of Oklahoma Baptist University with a degree in English and a history minor. She has worked at The Mustang News and First Baptist Church of Mustang, along with time at the Oklahoma National Stockyards and various livestock shows. She now lives outside Oklahoma City with her husband and four children.

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Crescent Dragonwagon

Crescent Dragonwagon is the daughter of the writers Charlotte Zolotow and the late Hollywood biographer Maurice Zolotow. She is the author of 40 published books, including cookbooks, children's books, and novels. With her late husband, Ned Shank, Crescent owned the award-winning Dairy Hollow House, a country inn and restaurant in Eureka Springs, Arkansas, for eighteen years. She teaches writing coast to coast and is the co-founder (with Ned) of the non-profit Writers' Colony at Dairy Hollow.

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Joanna Saltz

Joanna Saltz is the current Editorial Director of Delish and House Beautiful, where she oversees all food and home content for both brands. From North Caldwell, NJ, Saltz has held editorial positions at Food Network Magazine, Seventeen, and The Knot. She describes herself as Captain Chaos—she loves her family, her Delish and House Beautiful teams, loud music, science-fiction movies, laughing, and making people happy.

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Adeena Sussman

An almost full-time resident of Tel Aviv, Adeena’s Israeli cookbook (working title: Sababa) will be released by Penguin/Avery books in Spring 2019. Also the solo author of Short Stack Editions’ Tahini, Adeena has co-authored eleven cookbooks. Her last two collaborations, Cravings with Chrissy Teigen and The Sprinkles Baking Book with Candace Nelson, were New York Times best sellers. Adeena has written about Jewish and Israeli cooking and food culture for Food And Wine, The Wall Street Journal, Epicurious, Gourmet (may she rest in peace) and many others.

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Karen Witemeyer

For those who love to smile as they read, bestselling author Karen Witemeyer offers warmhearted historical romance with a flair for humor, feisty heroines, and swoon-worthy Texas heroes. Voted #1 Readers' Favorite Christian Historical Author in 2023 by Family Fiction Magazine, Karen is a multiple award-winning author and a firm believer in the power of happy endings. She is an avid cross-stitcher, tea drinker, and family board game player who makes her home in Abilene, TX with her heroic husband who vanquishes laundry dragons and dirty dish villains whenever she's on deadline.

Karen also loves to reward her readers. Every month she gives away two inspirational historical novels to someone from her newsletter list and offers substantial bonus

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Lana Williams

Lana Williams is the USA Today Bestselling Author of 50 historical fiction novels filled with mystery, romance, adventure, and sometimes a pinch of paranormal to stir things up.

She spends her days in Victorian, Regency, and Medieval times, depending on her mood and current deadline.

Lana calls the Rocky Mountains of Colorado home where she lives with her husband and a spoiled rescue dog named Sadie. Connect with her at https://lanawilliams.net/.

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Zoë Schlanger

Zoe Schlanger is currently a staff reporter at the Atlantic, where she covers climate change. Her work has appeared in the New York Times, the New York Review of Books, Time, Newsweek, The Nation, Quartz, and on NPR among other major outlets, and in the 2022 Best American Science and Nature Writing anthology. A recipient of a 2017 National Association of Science Writers' reporting award, she is often a guest speaker in schools and universities. Zoe graduated with a B.A. from New York University.

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Danie Shokoohi

Danie Shokoohi (she/they) is a devoted listener of pod-dramas, an avid tarot reader, and queen of making too many playlists. She lives in Paris, France.

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Joey Campanaro

Joey Campanaro is the chef and co-owner of Little Owl, Market Table, and The Clam. He was raised in an Italian-American household in South Philadelphia, where the food of his childhood inspired him to make cooking his vocation. With a culinary approach firmly rooted in his Italian grandmother’s kitchen and honed in a range of America’s top restaurants, he brings a lifelong affinity for Mediterranean cuisine to every dish he creates. Joey lives with his girlfriend, Ronica, and their dog, Anderbeau.

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Amanda Hesser

Amanda Hesser has been a food columnist and editor at the New York Times for more than a decade. She is the author of the award-winning Cooking for Mr. Latte and The Cook and the Gardener and edited the essay collection Eat, Memory. Hesser is also the co-founder of food52.com. She lives in Brooklyn with her husband, Tad Friend, and their two children.

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James Oseland

James Oseland is an American writer, editor and television personality. He is the author and editor-in-chief of World Food, an acclaimed book series from Ten Speed Press. He served as editor-in-chief of the U.S. food magazine Saveur from 2006 to 2014. His memoir and cookbook Cradle of Flavor (2006, W.W. Norton) was named one of the best books of 2006 by the New York Times, Time Asia, and Good Morning America, among others. He has edited an array of bestselling and award-winning anthologies and cookbooks, notably Saveur: The New Comfort Food (2011, Chronicle), A Fork In the Road (2013, Lonely Planet), and Saveur: The New Classics (2014, Weldon Owen). His writing has appeared in the Wall Street Journal, Gourmet, Vogue, and dozens of other med

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Clifford A. Wright

Total similar authors (21)