James Oseland

James Oseland is an American writer, editor and television personality. He is the author and editor-in-chief of World Food, an acclaimed book series from Ten Speed Press. He served as editor-in-chief of the U.S. food magazine Saveur from 2006 to 2014. His memoir and cookbook Cradle of Flavor (2006, W.W. Norton) was named one of the best books of 2006 by the New York Times, Time Asia, and Good Morning America, among others. He has edited an array of bestselling and award-winning anthologies and cookbooks, notably Saveur: The New Comfort Food (2011, Chronicle), A Fork In the Road (2013, Lonely Planet), and Saveur: The New Classics (2014, Weldon Owen). His writing has appeared in the Wall Street Journal, Gourmet, Vogue, and dozens of other med

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John Berendt

John Berendt is an American author and journalist best known for his best-selling nonfiction book Midnight in the Garden of Good and Evil (1994), a finalist for the Pulitzer Prize in General Nonfiction. Blending true crime and vivid portraits of Savannah, Georgia, the book became a cultural phenomenon, spending a record-breaking 216 weeks on the New York Times bestseller list and inspiring Clint Eastwood’s 1997 film adaptation.
Born in Syracuse, New York, Berendt studied English at Harvard University, where he worked on the Harvard Lampoon. He went on to serve as associate editor of Esquire and editor of New York magazine, and later wrote a long-running Esquire column. His years in Savannah, beginning in 1985, gave him intimate access to th
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Clifford A. Wright

Clifford A. Wright is a cook, cookbook author, and independent culinary historian who won the James Beard Cookbook of the Year award and the Beard award for the Best Writing on Food for A Mediterranean Feast in 2000.
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Joanna Saltz

Joanna Saltz is the current Editorial Director of Delish and House Beautiful, where she oversees all food and home content for both brands. From North Caldwell, NJ, Saltz has held editorial positions at Food Network Magazine, Seventeen, and The Knot. She describes herself as Captain Chaos—she loves her family, her Delish and House Beautiful teams, loud music, science-fiction movies, laughing, and making people happy.
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Casey Barber

Casey Barber is the author of Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats and Pierogi Love: New Takes on an Old-World Comfort Food as well as editor of the online magazine Good. Food. Stories. Though she'll always be a Pittsburgher at heart, Casey lives in northern New Jersey with her husband, two cats, and a freezer full of kielbasa, sour cherries…and pierogies.
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Katie Lee

Katie Lee is the food and lifestyle contributor for The Early Show and has appeared on Oprah, CBS Sunday Morning, The Rachael Ray Show, The Nate Berkus Show, and Iron Chef America. She writes a regular column for Cosmopolitan and has been featured in publications such as People, Vanity Fair, Food and Wine, Town & Country, and InStyle. She is the author of the cookbooks The Comfort Table and The Comfort Table: Recipes for Everyday Occasions. She lives in the Hamptons.
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Cassy Joy Garcia

Cassy Joy Garcia is the creative force behind the popular food blog Fed + Fit. She is a nutrition consultant, the creator of The Fed+Fit Project: A 28-Day Food and Fitness Self Study, and the voice behind the weekly Fed+Fit Podcast.

At twenty-four years old, after years of fruitless dieting, Cassy found herself with extreme joint pain, fatigue, mental fog, and at her largest, most uncomfortable size. In an effort to learn more about why her health was declining, she took to nutrition research. After just one year of implementing her newfound wellness practices, she had lost ten dress sizes, lived pain-free, and experienced more energy than ever before. Eager to share her healthy living secrets with the world, she started Fed + Fit in 2011.

Si
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Amanda Hesser

Amanda Hesser has been a food columnist and editor at the New York Times for more than a decade. She is the author of the award-winning Cooking for Mr. Latte and The Cook and the Gardener and edited the essay collection Eat, Memory. Hesser is also the co-founder of food52.com. She lives in Brooklyn with her husband, Tad Friend, and their two children.
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Anthony Bourdain

Anthony Michael Bourdain was an American celebrity chef, author, and travel documentarian. He starred in programs focusing on the exploration of international culture, cuisine, and the human condition.
Bourdain was a 1978 graduate of The Culinary Institute of America and a veteran of many professional kitchens during his career, which included several years spent as an executive chef at Brasserie Les Halles, in Manhattan. He first became known for his bestselling book Kitchen Confidential: Adventures in the Culinary Underbelly (2000).

Bourdain's first food and world-travel television show A Cook's Tour ran for 35 episodes on the Food Network in 2002 and 2003. In 2005, he began hosting the Travel Channel's culinary and cultural adventure progr
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Martha Stewart

Martha Helen Stewart is an American retail businesswoman, writer, and television personality. As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce. She has written numerous bestselling books, was the publisher of Martha Stewart Living magazine and hosted two syndicated television programs: Martha Stewart Living, which ran from 1993 to 2004, and The Martha Stewart Show, which ran from 2005 to 2012.
In 2004, Stewart was convicted of felony charges related to the ImClone stock trading case; she served five months in federal prison for fraud and was released in March 2005. There was specul
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Clifford A. Wright

Clifford A. Wright is a cook, cookbook author, and independent culinary historian who won the James Beard Cookbook of the Year award and the Beard award for the Best Writing on Food for A Mediterranean Feast in 2000.
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Armistead Maupin

Armistead Maupin was born in Washington, D.C., in 1944 but grew up in Raleigh, North Carolina. A graduate of the University of North Carolina, he served as a naval officer in the Mediterranean and with the River Patrol Force in Vietnam.

Maupin worked as a reporter for a newspaper in Charleston, South Carolina, before being assigned to the San Francisco bureau of the Associated Press in 1971. In 1976 he launched his groundbreaking Tales of the City serial in the San Francisco Chronicle.

Maupin is the author of nine novels, including the six-volume Tales of the City series, Maybe the Moon, The Night Listener and, most recently, Michael Tolliver Lives. Three miniseries starring Olympia Dukakis and Laura Linney were made from the first three Ta
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Fuchsia Dunlop

Fuchsia Dunlop is a cook and food-writer specialising in Chinese cuisine. She is the author of Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China, an account of her adventures in exploring Chinese food culture, and two critically-acclaimed Chinese cookery books, Revolutionary Chinese Cookbook, and Sichuan Cookery (published in the US as Land of Plenty).

Fuchsia writes for publications including Gourmet, Saveur, and The Financial Times. She is a regular guest on radio and television, and has appeared on shows including Gordon Ramsay’s The F-Word, NPR’s All Things Considered and The Food Programme on BBC Radio 4. She was named ‘Food Journalist of the Year’ by the British Guild of Food Writers in 2006, and has been shortlist
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Tom Fitzmorris

Tom Fitzmorris was an American food critic, radio host and author from New Orleans. He was a Certified Culinary Professional by the IACP. He began publishing a newsletter, The New Orleans MENU, in 1977, and it continued at his website, NOmenu.com. He broadcast daily on 990 AM in New Orleans, the show aired weekdays from 2 pm - 4 pm CDT. "The Food Show" had broadcast continuously since 1975. In 2005, he helped local restaurants recover from Hurricane Katrina.
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Snoop Dogg

Cordozar Calvin Broadus Jr., better known by his stage name Snoop Dogg (previously Snoop Doggy Dogg), is a Grammy Award-nominated American rapper, singer, record producer, and actor. Snoop is best known as an MC in the West Coast hip hop scene, and for being one of producer Dr. Dre's most notable protégés. His catch phrase is "-izzle," a slang term developed by Oakland, California rap group 3X Krazy in the mid-1990s and popularized primarily by fellow Bay Area rapper E-40.

His mother nicknamed him "Snoopy" as a child because of the way he dressed and because of his love of the cartoon Peanuts; he took the stage name Snoop Doggy Dogg when he began recording. He changed his name to Snoop Dogg in 1998, when he left his original record label Dea
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Lisa Marie Presley

Lisa Marie Presley (February 1, 1968 – January 12, 2023) was an American singer-songwriter. She was the only child of singer and actor Elvis Presley and actress Priscilla Presley, as well as the sole heir to her father's estate. Presley developed a career in the music business and issued three albums: To Whom It May Concern in 2003, Now What in 2005, and Storm & Grace in 2012. Her first album reached Gold certification with the Recording Industry Association of America. Presley also released non-album singles, including duets with her father using tracks he had released before he died.
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David Lebovitz

David Lebovitz is a sought-after cooking instructor with an award-winning food blog (davidlebovitz.com). Trained as a pastry chef in France and Belgium, David worked at Chez Panisse in Berkeley, California for twelve years. He now lives in Paris, France, where he leads culinary tours of the city.
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Joanna Saltz

Joanna Saltz is the current Editorial Director of Delish and House Beautiful, where she oversees all food and home content for both brands. From North Caldwell, NJ, Saltz has held editorial positions at Food Network Magazine, Seventeen, and The Knot. She describes herself as Captain Chaos—she loves her family, her Delish and House Beautiful teams, loud music, science-fiction movies, laughing, and making people happy.
Buy books on Amazon
Katie Lee

Katie Lee is the food and lifestyle contributor for The Early Show and has appeared on Oprah, CBS Sunday Morning, The Rachael Ray Show, The Nate Berkus Show, and Iron Chef America. She writes a regular column for Cosmopolitan and has been featured in publications such as People, Vanity Fair, Food and Wine, Town & Country, and InStyle. She is the author of the cookbooks The Comfort Table and The Comfort Table: Recipes for Everyday Occasions. She lives in the Hamptons.
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Casey Barber

Casey Barber is the author of Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats and Pierogi Love: New Takes on an Old-World Comfort Food as well as editor of the online magazine Good. Food. Stories. Though she'll always be a Pittsburgher at heart, Casey lives in northern New Jersey with her husband, two cats, and a freezer full of kielbasa, sour cherries…and pierogies.
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Chuck Williams

Librarian Note: There is more than one author in the Goodreads database with this name.
Please see: Chuck Williams

Charles Edward Williams (October 2, 1915 – December 5, 2015) was the American founder of Williams Sonoma and author and editor of more than 100 books on the subject of cooking. Williams is credited for playing a major role in introducing French cookware into American kitchens through his retail and mail-order business. He became a centenarian in October 2015 and died two months later on December 5, 2015, in San Francisco, California.

In 1947, Chuck Williams settled in Sonoma, California, and opened his first shop as a hardware store. In 1953, Williams took his first trip to France, where he quickly fell in love with French kitche
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Tieghan Gerard

Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life!
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Alexis Calder

Alexis Calder writes sassy heroines and sexy heroes with a sprinkle of sarcasm. She lives in the Rockies and drinks far too much coffee and just the right amount of wine.
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Adam D. Roberts

Adam Roberts is the creator of the food blog The Amateur Gourmet (launched in 2004). Since then, he's written several books -- including The Amateur Gourmet and Secrets of the Best Chefs -- as well for film and television. His latest book is a novel, FOOD PERSON, which is being published by Knopf in May 2025. He currently lives in Brooklyn, New York with his husband Craig and their dog, Winston.
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Williams Sonoma

In 1947 Chuck Williams arrived in Sonoma, CA with the idea of building homes—first as a contractor, later as the owner of a hardware shop and finally as the founder of the first Williams-Sonoma store for cooks. Half a century later that small cookware shop has evolved into a multi-billion dollar retailing leader whose products encompass every room in the home.
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Alyssa Brantley

Alyssa Brantley’s cooking philosophy is whole food, half the time. Just because you’re busy, it doesn’t mean you shouldn’t eat great! The creator of the popular food blog EverydayMaven.com, Alyssa focuses on seasonal, whole food recipes that are packed with flavor but made in minutes with easy shortcuts. Her work has been featured in People Magazine, Real Simple Magazine, Forbes, Today, Self Magazine, HuffPost, Gourmet Magazine, Prevention, NFL.com and many more. Alyssa lives with her husband and two children in the Seattle, WA area.
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Andrea Catalano

Andrea Catalano is a historical novelist who holds a master of philosophy in historical studies degree from University of Cambridge, UK. Originally from the Boston area, she currently lives in Texas with her husband, children, two fluffy cats, and many, many books.
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Tom Fitzmorris

Tom Fitzmorris was an American food critic, radio host and author from New Orleans. He was a Certified Culinary Professional by the IACP. He began publishing a newsletter, The New Orleans MENU, in 1977, and it continued at his website, NOmenu.com. He broadcast daily on 990 AM in New Orleans, the show aired weekdays from 2 pm - 4 pm CDT. "The Food Show" had broadcast continuously since 1975. In 2005, he helped local restaurants recover from Hurricane Katrina.
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