Authors Similar like Casey Barber

Brooke Fast

Brooke Fast is a lover of dystopian, fantasy, and all things romance. When she’s not writing new worlds, you can find her curled up on the couch with her husband and their pups in their self-built tiny house in the mountains of Maine. She’ll either be consuming copious amounts of coffee and thumbing through the latest romantasy release or sharing book reviews and writing snippets under her alter-ego, @librarybrookes. To Cage a Wild Bird is her first novel.

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Williams Sonoma

In 1947 Chuck Williams arrived in Sonoma, CA with the idea of building homes—first as a contractor, later as the owner of a hardware shop and finally as the founder of the first Williams-Sonoma store for cooks. Half a century later that small cookware shop has evolved into a multi-billion dollar retailing leader whose products encompass every room in the home.

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Tieghan Gerard

Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life!

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Sarah Kieffer

Pan-banging since 1993.

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Manuela Zangara

Manuela is an Italian native who currently resides in Australia. She is the author of Manu’s Menu, a food blog about traditional Italian cuisine that she started in 2011. She is also a freelance food writer and photographer, developing recipes for online magazines and brands.

She comes from a family that loves and has a strong connection with food, so her recipes and helpful tips in the kitchen have been well tested. Born and brought up in Milan to Sicilian parents, she has a passion for regional Italian food and produce. Manuela strongly believes that using the best possible ingredients in a simple way is the key to traditional, authentic and delicious Italian food.

She has authored various e-books on Italian food and recipes. You can find

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Alessandra Torre

Alessandra Torre (AR Torre) is an award-winning New York Times bestselling author of twenty-seven romance and suspense novels. In addition to writing, she is the creator of Alessandra Torre Ink - an online community of over 40,000 published and aspiring authors.

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Katie Lee

Katie Lee is the food and lifestyle contributor for The Early Show and has appeared on Oprah, CBS Sunday Morning, The Rachael Ray Show, The Nate Berkus Show, and Iron Chef America. She writes a regular column for Cosmopolitan and has been featured in publications such as People, Vanity Fair, Food and Wine, Town & Country, and InStyle. She is the author of the cookbooks The Comfort Table and The Comfort Table: Recipes for Everyday Occasions. She lives in the Hamptons.

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Snoop Dogg

Cordozar Calvin Broadus Jr., better known by his stage name Snoop Dogg (previously Snoop Doggy Dogg), is a Grammy Award-nominated American rapper, singer, record producer, and actor. Snoop is best known as an MC in the West Coast hip hop scene, and for being one of producer Dr. Dre's most notable protégés. His catch phrase is "-izzle," a slang term developed by Oakland, California rap group 3X Krazy in the mid-1990s and popularized primarily by fellow Bay Area rapper E-40.

His mother nicknamed him "Snoopy" as a child because of the way he dressed and because of his love of the cartoon Peanuts; he took the stage name Snoop Doggy Dogg when he began recording. He changed his name to Snoop Dogg in 1998, when he left his original record label Dea

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Abraham Verghese

Abraham Verghese, MD, MACP, is Professor for the Theory and Practice of Medicine at the Stanford University School of Medicine and Senior Associate Chair of the Department of Internal Medicine.

Born of Indian parents who were teachers in Ethiopia, he grew up near Addis Ababa and began his medical training there. When Emperor Haile Selassie was deposed, he completed his training at Madras Medical College and went to the United States for his residency as one of many foreign medical graduates. Like many others, he found only the less popular hospitals and communities open to him, an experience he described in one of his early New Yorker articles, The Cowpath to America.

From Johnson City, Tennessee, where he was a resident from 1980 to 1983, he

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Jacqueline Woodson

I used to say I’d be a teacher or a lawyer or a hairdresser when I grew up but even as I said these things, I knew what made me happiest was writing.

I wrote on everything and everywhere. I remember my uncle catching me writing my name in graffiti on the side of a building. (It was not pretty for me when my mother found out.) I wrote on paper bags and my shoes and denim binders. I chalked stories across sidewalks and penciled tiny tales in notebook margins. I loved and still love watching words flower into sentences and sentences blossom into stories.

I also told a lot of stories as a child. Not “Once upon a time” stories but basically, outright lies. I loved lying and getting away with it! There was something about telling the lie-story and

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Tom Fitzmorris

Tom Fitzmorris was an American food critic, radio host and author from New Orleans. He was a Certified Culinary Professional by the IACP. He began publishing a newsletter, The New Orleans MENU, in 1977, and it continued at his website, NOmenu.com. He broadcast daily on 990 AM in New Orleans, the show aired weekdays from 2 pm - 4 pm CDT. "The Food Show" had broadcast continuously since 1975. In 2005, he helped local restaurants recover from Hurricane Katrina.

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Jennifer Chiaverini

Jennifer Chiaverini is the New York Times bestselling author of thirty-three novels, including acclaimed historical fiction and the beloved Elm Creek Quilts series. She has also written seven quilt pattern books inspired by her novels. A graduate of the University of Notre Dame and the University of Chicago, she lives with her husband and two sons in Madison, Wisconsin. About her historical fiction, the Milwaukee Journal Sentinel writes, "In addition to simply being fascinating stories, these novels go a long way in capturing the texture of life for women, rich and poor, black and white, in those perilous years."

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Susan Mallery

#1 New York Times bestselling author Susan Mallery writes heartwarming and humorous novels about the relationships that define women's lives—family, friendship, romance. She's best known for putting nuanced characters into emotionally complex, real-life situations with twists that surprise readers to laughter. Because Susan is passionate about animal welfare, pets play a big role in her books. Beloved by millions of readers worldwide, her books have been translated into 28 languages.

Critics have dubbed Mallery "the new queen of romantic fiction." (Walmart) Booklist says, "Romance novels don't get much better than Mallery's expert blend of emotional nuance, humor, and superb storytelling," and RT Book Reviews puts her "in a class by herself!

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Maryana Vollstedt

Maryana Bollinger Vollstedt was a creative, fun-loving woman whose life blended entrepreneurship, culinary talent, and community service. After graduating from Oregon State College in 1948 with a degree in Home Economics, she married Reed Vollstedt and co-founded Reed and Cross, a beloved garden center in Eugene, Oregon. Maryana brought a unique flair to the business, traveling to gift shows and shaping product selections with her signature taste. A prolific cookbook author, she published over 20 titles, including nine with Chronicle Books, and wrote the “What’s for Dinner” column for the Eugene Register-Guard for thirteen years. She cherished family, food, and hosting, and prioritized togetherness. Maryana and Reed were also consultants fo

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James Oseland

James Oseland is an American writer, editor and television personality. He is the author and editor-in-chief of World Food, an acclaimed book series from Ten Speed Press. He served as editor-in-chief of the U.S. food magazine Saveur from 2006 to 2014. His memoir and cookbook Cradle of Flavor (2006, W.W. Norton) was named one of the best books of 2006 by the New York Times, Time Asia, and Good Morning America, among others. He has edited an array of bestselling and award-winning anthologies and cookbooks, notably Saveur: The New Comfort Food (2011, Chronicle), A Fork In the Road (2013, Lonely Planet), and Saveur: The New Classics (2014, Weldon Owen). His writing has appeared in the Wall Street Journal, Gourmet, Vogue, and dozens of other med

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Rachel Saunders

Rachel Saunders is the owner and founder of Blue Chair Fruit, a jam company specializing in sustainably farmed fruits of the San Francisco Bay Area. In addition to cooking and creating all of Blue Chair's preserves, Rachel teaches year-round jamand marmalademaking classes at her Oakland kitchen. A native of New York State, she studied France and the French language at Smith College in Northhampton, Massachusetts, and at La Sorbonne-Paris IV. She received her degree from Smith at age 20. This is her first book."

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Katie Lee

Katie Lee is the food and lifestyle contributor for The Early Show and has appeared on Oprah, CBS Sunday Morning, The Rachael Ray Show, The Nate Berkus Show, and Iron Chef America. She writes a regular column for Cosmopolitan and has been featured in publications such as People, Vanity Fair, Food and Wine, Town & Country, and InStyle. She is the author of the cookbooks The Comfort Table and The Comfort Table: Recipes for Everyday Occasions. She lives in the Hamptons.

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James Oseland

James Oseland is an American writer, editor and television personality. He is the author and editor-in-chief of World Food, an acclaimed book series from Ten Speed Press. He served as editor-in-chief of the U.S. food magazine Saveur from 2006 to 2014. His memoir and cookbook Cradle of Flavor (2006, W.W. Norton) was named one of the best books of 2006 by the New York Times, Time Asia, and Good Morning America, among others. He has edited an array of bestselling and award-winning anthologies and cookbooks, notably Saveur: The New Comfort Food (2011, Chronicle), A Fork In the Road (2013, Lonely Planet), and Saveur: The New Classics (2014, Weldon Owen). His writing has appeared in the Wall Street Journal, Gourmet, Vogue, and dozens of other med

Buy books on Amazon

Tom Fitzmorris

Tom Fitzmorris was an American food critic, radio host and author from New Orleans. He was a Certified Culinary Professional by the IACP. He began publishing a newsletter, The New Orleans MENU, in 1977, and it continued at his website, NOmenu.com. He broadcast daily on 990 AM in New Orleans, the show aired weekdays from 2 pm - 4 pm CDT. "The Food Show" had broadcast continuously since 1975. In 2005, he helped local restaurants recover from Hurricane Katrina.

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Manuela Zangara

Manuela is an Italian native who currently resides in Australia. She is the author of Manu’s Menu, a food blog about traditional Italian cuisine that she started in 2011. She is also a freelance food writer and photographer, developing recipes for online magazines and brands.

She comes from a family that loves and has a strong connection with food, so her recipes and helpful tips in the kitchen have been well tested. Born and brought up in Milan to Sicilian parents, she has a passion for regional Italian food and produce. Manuela strongly believes that using the best possible ingredients in a simple way is the key to traditional, authentic and delicious Italian food.

She has authored various e-books on Italian food and recipes. You can find

Buy books on Amazon

Casey Barber

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