Rick Bayless

Rick Bayless has written six cookbooks, including Mexican Everyday and Fiesta at Rick's. His product line of prepared foods is sold coast to coast. With his wife Deann he owns and operates Chicago’s casual Frontera Grill, named “Outstanding Restaurant” by the James Beard Foundation, and the four-star fine-dining Topolobampo. XOCO, a Leed-certified quick-serve restaurant, opened in 2009. He is the host of the public television series Mexico—One Plate at a Time.

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Tieghan Gerard

Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life!
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Stella Parks

I'm a graduate of the CIA (the other one), and a full-time baking nerd for Serious Eats. I like cheap butter, expensive chocolate, rainbow sprinkles, and buttermilk. My latest recipes and experiments are always on Instagram. I'm the author of BraveTart: Iconic American Desserts, which is like a cookbook crossed with an episode of Drunk History, except I'm hopped up on sugar, not booze. Usually.
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Joanna Gaines

Joanna Gaines is co-owner, co-founder and lead designer of Magnolia Homes, and co-stars in HGTV’s Fixer Upper with her husband Chip Gaines. She is the mother of five and lives in Waco, Texas.
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Chrissy Teigen

Chrissy Teigen is known as many things–host of Lip Sync Battle on MTV, bestselling author, Sports Illustrated swimsuit cover model, spouse to John Legend, star of Instagram (16.8M) and Twitter (10.3M), but all she really wants to talk about is dinner.
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J. Kenji López-Alt

J. Kenji López-Alt is the managing culinary director of SeriousEats.com, author of the James Beard Award–nominated column The Food Lab, and a columnist for Cooking Light. He lives in San Francisco with his wife Adriana.
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Augustine of Hippo

Early church father and philosopher Saint Augustine served from 396 as the bishop of Hippo in present-day Algeria and through such writings as the autobiographical Confessions in 397 and the voluminous City of God from 413 to 426 profoundly influenced Christianity, argued against Manichaeism and Donatism, and helped to establish the doctrine of original sin.

An Augustinian follows the principles and doctrines of Saint Augustine.

People also know Aurelius Augustinus in English of Regius (Annaba). From the Africa province of the Roman Empire, people generally consider this Latin theologian of the greatest thinkers of all times. He very developed the west. According to Jerome, a contemporary, Augustine renewed "the ancient Faith."

The
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Yotam Ottolenghi

Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place and Launceston Place, where he ran the pastry section. Yotam subsequently worked for Maison Blanc and then Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington and Kensington.
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Andrea Stewart

Andrea Stewart is the Chinese American daughter of immigrants, and was raised in a number of places across the United States. Her parents always emphasized science and education, so she spent her childhood immersed in Star Trek and odd-smelling library books. When her (admittedly ambitious) dreams of becoming a dragon slayer didn't pan out, she instead turned to writing books. She now lives in sunny California, and in addition to writing, can be found herding cats, looking at birds, and falling down research rabbit holes.
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Stieg Larsson

Stieg Larsson (born as Karl Stig-Erland Larsson) was a Swedish journalist and writer who passed away in 2004.

As a journalist and editor of the magazine Expo , Larsson was active in documenting and exposing Swedish extreme right and racist organisations. When he died at the age of 50, Larsson left three unpublished thrillers and unfinished manuscripts for more. The first three books ( The Girl With the Dragon Tattoo , The Girl Who Played With Fire and The Girl Who Kicked the Hornets' Nest ) have since been printed as the Millenium series. These books are all bestsellers in Sweden and in several other countries, including the United States and Canada.

Witnessed a rape when he was 15, and was helpless to stop it. This event haun
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Chris Pavone

CHRIS PAVONE is the New York Times-bestselling author of international thrillers including THE EXPATS and, most recently, TWO NIGHTS IN LISBON; his sixth novel, THE DOORMAN, publishes May 20, 2025. Chris's books have appeared on the bestseller lists of the New York Times, USA Today, Wall Street Journal, Washington Post, Chicago Tribune, and IndieNext; have won both the Edgar and Anthony awards, and have been shortlisted for the Strand, Macavity, and Los Angeles Times Book Prize; are in development for film and television; and have been translated into more than two dozen languages.

He has written for outlets including the New York Times Book Review and Magazine, the Telegraph, and Salon; has appeared on Face the Nation, Good Day New York, Al
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Peter Høeg

Peter Høeg was born in Copenhagen, Denmark. Before becoming a writer, he worked variously as a sailor, ballet dancer, and actor. He published his first novel, A History of Danish Dreams (1988), to positive reviews. However, it was Smilla’s Sense of Snow (1992), a million-copy best seller, that earned Høeg immediate and international literary celebrity. His books have been published in more than thirty countries.
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Simon Van Booy

Simon Van Booy is the award-winning, bestselling author of more than a dozen books for adults and children, including The Illusion of Separateness and The Presence of Absence. Simon is the editor of three volumes of philosophy and has written for The New York Times, The Financial Times, The Washington Post, and the BBC. His books have been translated into many languages and optioned for film. Raised in rural North Wales, he currently lives in New York where he is also a book editor and a volunteer E.M.T. crew chief.
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Bryant Terry

Bryant Terry is an Oakland-based eco chef, food justice activist, and author of Vegan Soul Kitchen: Fresh, Healthy, and Creative African American Cuisine (Da Capo/Perseus March 2009). For the past eight years he has worked to build a more just and sustainable food system and has used cooking as a tool to illuminate the intersections between poverty, structural racism, and food insecurity. His interest in cooking, farming, and community health can be traced back to his childhood in Memphis, Tennessee, where his grandparents inspired him to grow, prepare, and appreciate good food. Bryant’s work has been featured in Gourmet, Food and Wine, The San Francisco Chronicle, Domino, and many other publications. Called “ingenious” by The New York Time
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Alexandra Fuller

Alexandra Fuller has written five books of non-fiction.

Her debut book, Don’t Let’s Go to the Dogs Tonight: An African Childhood (Random House, 2001), was a New York Times Notable Book for 2002, the 2002 Booksense best non-fiction book, a finalist for the Guardian’s First Book Award and the winner of the 2002 Winifred Holtby Memorial Prize.

Her 2004 Scribbling the Cat: Travels with an African Soldier (Penguin Press) won the Ulysses Prize for Art of Reportage.

The Legend of Colton H Bryant was published in May, 2008 by Penguin Press and was a Toronto Globe and Mail, Best Non-Fiction Book of 2008.

Cocktail Hour Under the Tree of Forgetfulness was published in August 2011 (Penguin Press).

Her latest book, Leaving Before the Rains Come, was publ
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Julia Child

Julia Carolyn Child was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.

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Ina Garten

Ina Garten is a New York Times bestselling author and the host of Barefoot Contessa on Food Network, for which she has won four Emmy Awards and a James Beard Award. She lives in East Hampton, New York, with her husband, Jeffrey.
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Martha Stewart

Martha Helen Stewart is an American retail businesswoman, writer, and television personality. As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce. She has written numerous bestselling books, was the publisher of Martha Stewart Living magazine and hosted two syndicated television programs: Martha Stewart Living, which ran from 1993 to 2004, and The Martha Stewart Show, which ran from 2005 to 2012.
In 2004, Stewart was convicted of felony charges related to the ImClone stock trading case; she served five months in federal prison for fraud and was released in March 2005. There was specul
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Anthony Bourdain

Anthony Michael Bourdain was an American celebrity chef, author, and travel documentarian. He starred in programs focusing on the exploration of international culture, cuisine, and the human condition.
Bourdain was a 1978 graduate of The Culinary Institute of America and a veteran of many professional kitchens during his career, which included several years spent as an executive chef at Brasserie Les Halles, in Manhattan. He first became known for his bestselling book Kitchen Confidential: Adventures in the Culinary Underbelly (2000).

Bourdain's first food and world-travel television show A Cook's Tour ran for 35 episodes on the Food Network in 2002 and 2003. In 2005, he began hosting the Travel Channel's culinary and cultural adventure progr
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Anthony Bourdain

Anthony Michael Bourdain was an American celebrity chef, author, and travel documentarian. He starred in programs focusing on the exploration of international culture, cuisine, and the human condition.
Bourdain was a 1978 graduate of The Culinary Institute of America and a veteran of many professional kitchens during his career, which included several years spent as an executive chef at Brasserie Les Halles, in Manhattan. He first became known for his bestselling book Kitchen Confidential: Adventures in the Culinary Underbelly (2000).

Bourdain's first food and world-travel television show A Cook's Tour ran for 35 episodes on the Food Network in 2002 and 2003. In 2005, he began hosting the Travel Channel's culinary and cultural adventure progr
Buy books on Amazon