Jeff Beachbum Berry

One of Imbibe magazine’s “25 Most Influential Cocktail Personalities of the Past Century” and one of The Daily Meal’s “60 Coolest People in Food & Drink,” Jeff “Beachbum” Berry is the author of six books on vintage Tiki drinks and cuisine, which Los Angeles magazine dubbed “the keys to the tropical kingdom.” Esquire calls him “one of the instigators of the cocktail revolution” and Food & Wine “one of the world’s leading rum experts,” while Las Vegas magazine cites him as “one of the world’s leading mixologists.” Jeff’s been profiled in the New York Times, the Washington Post, USA Today, Wine Enthusiast magazine, the New Orleans Times-Picayune and the Florida Sun-Sentinel; he’s also been featured in the Wall Street Journal and Every Day with

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Danny Meyer

Considered by the New York Times to be "the greatest restaurateur Manhattan has ever seen," Danny Meyer is CEO of the Union Square Hospitality Group. His restaurants have won an unprecedented twenty-one James Beard Awards. His book, Setting the Table, was a New York Times bestseller.
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Will Guidara

Will Guidara is a graduate of the School of Hotel Administration at Cornell University. He began his dining room training at Spago Beverly Hills and attended culinary school in the North of Spain. Prior to joining Eleven Madison Park, he served as the director of operations of the restaurants at The Museum of Modern Art. He became general manager of Eleven Madison Park in 2006.
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Claire Keegan

Claire Keegan was raised on a farm in Wicklow. She completed her undergraduate studies at Loyola University, New Orleans, Louisiana and subsequently earned an MA at The University of Wales and an M.Phil at Trinity College, Dublin.

Her first collection of stories, Antarctica, was a Los Angeles Times Book of the Year. Her second, Walk the Blue Fields, was Richard Ford’s book of the year. Her works have won several awards including The Hugh Leonard Bursary, The Macaulay Fellowship, The Rooney Prize for Irish Literature, The Martin Healy Prize, The Olive Cook Award, The Kilkenny Prize, The Tom Gallon Award and The William Trevor Prize, judged by William Trevor. Twice was Keegan the recipient of the Francis MacManus Award. She was also a Wingate
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Toni Tipton-Martin

Toni Tipton-Martin is an award-winning food and nutrition journalist who is busy building a healthier community through her books, classes, and foundation. She is a James Beard Book Award winner and has appeared as a guest judge on Bravo’s Top Chef. In 2016, Toni was featured on CBS Sunday Morning’s annual Food Show; in the anthology, Best Food Writing of 2016; and in Aetna’s 35th Annual African American History Calendar. She received Notable Mention in The Best American Essays of 2015.

Former First Lady Michelle Obama invited Toni to the White House twice for her outreach to help families live healthier lives, and in 2014 she earned the Southern Foodways Alliance John Egerton Prize for this work. With the Egerton Prize as seed money, Toni h
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Richard Rothstein

Richard Rothstein is a research associate of the Economic Policy Institute and a Fellow at the Thurgood Marshall Institute of the NAACP Legal Defense Fund. He lives in California, where he is a Fellow of the Haas Institute at the University of California–Berkeley.
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Chester Brown

Chester Brown is a Canadian cartoonist.
Brown was born in Montreal in 1960 and grew up in the nearby suburb of Chateauguay.
At 19, Brown moved to Toronto, where he found a day job while practicing cartooning in his free time. In 1983, he began to self-publish his work in photocopied mini-comics under the title Yummy Fur. These pamphlets attracted some attention in the industry, and in 1986 the Toronto-based comic book publisher Vortex Comics approached Brown. The first Vortex issue of Yummy Fur sold well, so Brown quit his day job to become a full-time cartoonist.
In the pages of Yummy Fur, Brown serialized the story Ed the Happy Clown, which was published as a graphic novel in 1989 and went on to win several awards.
Brown's following book The
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Wayne Curtis

New Orleans-based writer Wayne Curtis is a contributing editor at Garden & Gun, Imbibe, and The Daily Beast, and a former contributing editor to The Atlantic magazine. He's also written for American Scholar, Yankee, Smithsonian, Saveur, the New York Times, Architect, Wall Street Journal, Sunset, enRoute, and American Archeology. His newest book is The Last Great Walk, an account of a remarkable 4,000-mile journey taken in 1909, and why it’s relevant today. His previous book was a cultural history of a loathsome intoxicant: And a Bottle of Rum: A History of the New World in 10 Cocktails.

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Darwyn Cooke

Darwyn Cooke was an Eisner Award winning comic book writer, artist, cartoonist and animator, best known for his work on the comic books Catwoman, DC: The New Frontier and Will Eisner's The Spirit.

In 1985, Cooke published his first comic book work as a professional artist in a short story in New Talent Showcase #19, but economic pressure made him leave the career and he worked in Canada as a magazine art director, graphic and product designer for the next 15 years.

In the early 1990s Cooke decided to return to comics, but found little interest for his work at the major publishers. Eventually he was hired by Warner Bros. Animation after replying to an ad placed by animator Bruce Timm.

He went on to work as a storyboard artist for Batman: The An
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Ryan North

Hi, I'm Ryan! I was born in Ottawa, Ontario, Canada in 1980 and since then have written several books. You can read my Wikipedia page for more, or check out my author site at RyanNorth.ca!

I'm the author of the webcomic Dinosaur Comics (that's the comic where the pictures don't change but the words do, it's better than it sounds and I've also done crazy things like turn Shakespeare into a choose-your-own-path adventure, write a comic for Marvel about a girl with all the powers of a squirrel, or mess up walking my dog so badly it made the news.

I'm working on more stuff as we speak, hopefully it's good
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Amy Stewart

Amy Stewart is the New York Times bestselling author of over a dozen books, including Girl Waits with Gun, Lady Cop Makes Trouble, The Drunken Botanist, and Wicked Plants.

She lives in Portland with her husband Scott Brown, a rare book dealer.

Stay connected with Amy via her newsletter , where she offers cocktail recipes, creative inspiration, book recommendations, and more!

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Charles Burns

Charles Burns is an American cartoonist and illustrator.
Burns grew up in Seattle in the 1970s. His comic book work rose to prominence in Art Spiegelman and Françoise Mouly magazine 'RAW' in the mid-1980s. Nowadays, Burns is best known for the horror/coming of age graphic novel Black Hole, originally serialised in twelve issues between 1995 and 2004. The story was eventually collected in one volume by Pantheon Books and received Eisner, Harvey, and Ignatz awards in 2005. His following works X'ed Out (2010), The Hive (2012), Sugar Skull (2014), Last Look (2016) and Last Cut (2024) have also been published by Pantheon Books, although the latter was first released in France as a series of three French comic albums.
As an illustrator, Charles Bur
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Richard Stark

A pseudonym used by Donald E. Westlake.
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Art Spiegelman

Art Spiegelman (born Itzhak Avraham ben Zeev) is New-York-based comics artist, editor, and advocate for the medium of comics, best known for his Pulitzer Prize-winning comic memoir, Maus.
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Alan Moore

Alan Moore is an English writer most famous for his influential work in comics, including the acclaimed graphic novels Watchmen, V for Vendetta and From Hell. He has also written a novel, Voice of the Fire, and performs "workings" (one-off performance art/spoken word pieces) with The Moon and Serpent Grand Egyptian Theatre of Marvels, some of which have been released on CD.

As a comics writer, Moore is notable for being one of the first writers to apply literary and formalist sensibilities to the mainstream of the medium. As well as including challenging subject matter and adult themes, he brings a wide range of influences to his work, from the literary–authors such as William S. Burroughs, Thomas Pynchon, Robert Anton Wilson and Iain Sincla
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Michael Dietsch

Michael Dietsch is me, and I am Michael Dietsch.

My first book, SHRUBS, comes out in October 2014 from Countryman Press, a division of W. W. Norton. In SHRUBS, I look at the history of the beverages called shrub, from their origins in the Middle East up through to their modern use in the trendiest cocktail bars and restaurants. Yes, beverages. There are at least two, and there might be three, depending on how you count things.

I am a writer, editor, blogger, drinker, husband, and stay-at-home dad to two beautiful children, Julian and Mirabelle. I live in Brooklyn, New York, and although it frequently bugs the hell out of me, I still love it very much. When I'm not writing, blogging, editing, drinking, husbanding, and dadding, I like to cook,
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