Zuza Zak

I call myself a Storyteller-Cook, my aim is to inspire the world to cook and eat more food from Eastern Europe. I am interested in the culture and history of food, therefore I use storytelling as a medium for delving into another cuisine and through it, into another culture.

I have written three cookbooks on Eastern European cuisine – Polska, Amber & Rye and Pierogi. I am currently working on a food focused PhD and my fourth book, which will be something a little different…

I learnt the art of cooking from an early age, from my beloved Babcias (grandmas) – Ziuta and Halinka. All of my early childhood memories are intertwined with food, so now I am now passing on the culinary love to my two daughters.

My own story began in a land and time very

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