Hope Comerford
I'm a wife and a mother to a beautiful 7 year old and active 4 year old . I love to cook, but as crazy busy as my life is, the slow cooker is my life-saver! My passion for developing recipes started at a young age when my grandma taught me and my cousins to cook. During my college years, I began to experiment on my own and as I entered the work force, my creativity really developed. My second cookbook, The Gluten-Free Slow Cooker will be released on Oct. 1, but it available for presale wherever books are sold now. My first cookbook, Slow Cooker Recipes 10 Ingredients or Less and Gluten-Free is available for sale online. In addition to writing cookbooks, I teach Elementary Music, I'm a Young Living Essential Oils Educator and a blogger. Am I
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Today, Cathy is a sustainable chef and the author of Love the Foods that Love the Planet, Recipes to Cool the Climate and Excite the Senses (HCI Books, 2024) and Love the Foods that Love You Back, Clean, Healthy, Vegan Recipes for Everyone (Rizzoli, 2022). Both books were photographed by Giordano K -
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Eugene H. Peterson was a pastor, scholar, author, and poet. For many years he was James M. Houston Professor of Spiritual Theology at Regent College in Vancouver, British Columbia. He also served as founding pastor of Christ Our King Presbyterian Church in Bel Air, Maryland. He had written over thirty books, including Gold Medallion Book Award winner The Message: The Bible in Contemporary Language a contemporary translation of the Bible. After retiring from full-time teaching, Eugene and his wife Jan lived in the Big Sky Country of rural Montana. He died in October 2018.
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Anthony Horowitz
Anthony Horowitz, OBE is ranked alongside Enid Blyton and Mark A. Cooper as "The most original and best spy-kids authors of the century." (New York Times). Anthony has been writing since the age of eight, and professionally since the age of twenty. In addition to the highly successful Alex Rider books, he is also the writer and creator of award winning detective series Foyle’s War, and more recently event drama Collision, among his other television works he has written episodes for Poirot, Murder in Mind, Midsomer Murders and Murder Most Horrid. Anthony became patron to East Anglia Children’s Hospices in 2009.
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On 19 January 2011, the estate of Arthur Conan Doyle announced that Horowitz was to be the writer of a new Sherlock Holmes novel, th -
Ann Cleeves
Ann is the author of the books behind ITV's VERA, now in it's third series, and the BBC's SHETLAND, which will be aired in December 2012. Ann's DI Vera Stanhope series of books is set in Northumberland and features the well loved detective along with her partner Joe Ashworth. Ann's Shetland series bring us DI Jimmy Perez, investigating in the mysterious, dark, and beautiful Shetland Islands...
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Ann grew up in the country, first in Herefordshire, then in North Devon. Her father was a village school teacher. After dropping out of university she took a number of temporary jobs - child care officer, women's refuge leader, bird observatory cook, auxiliary coastguard - before going back to college and training to be a probation officer.
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America's Test Kitchen
America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding the very best recipes for home cooks. Over 50 full-time (admittedly obsessive) test cooks spend their days testing recipes 30, 40, up to 100 times, tweaking every variable until they understand how and why recipes work. They also test cookware and supermarket ingredients so viewers can bypass marketing hype and buy the best quality products. As the home of Cook's Illustrated and Cook's Country magazines, and publisher of more than one dozen cookbooks each year, America's Test Kitchen has earned the respect of the publishing industry, the culina
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Angeline Boulley
Angeline Boulley, an enrolled member of the Sault Ste. Marie Tribe of Chippewa Indians, is a storyteller who writes about her Ojibwe community in Michigan's Upper Peninsula. She gained attention from the We Need Diverse Books Mentorship Program. Angeline was the former Director of the Office of Indian Education at the U.S. Department of Education. Her agent is Faye Bender at The Book Group. Firekeeper's Daughter has been optioned for a Netflix series by the Obamas' Higher Ground production company.
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Alyssa Brantley
Alyssa Brantley’s cooking philosophy is whole food, half the time. Just because you’re busy, it doesn’t mean you shouldn’t eat great! The creator of the popular food blog EverydayMaven.com, Alyssa focuses on seasonal, whole food recipes that are packed with flavor but made in minutes with easy shortcuts. Her work has been featured in People Magazine, Real Simple Magazine, Forbes, Today, Self Magazine, HuffPost, Gourmet Magazine, Prevention, NFL.com and many more. Alyssa lives with her husband and two children in the Seattle, WA area.
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Cathy Katin-Grazzini
In 2013 a health crisis in her family propelled Cathy Katin-Grazzini on an entirely new life trajectory. She and her family radically changed their diet and lifestyle. Their health rebounded and she never looked back. Cathy became certified in plant-based nutrition, trained professionally as a chef, and began a new chapter in her life, dedicated to teaching others about the value of home cooking for health, for the planet, and for animal welfare.
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Today, Cathy is a sustainable chef and the author of Love the Foods that Love the Planet, Recipes to Cool the Climate and Excite the Senses (HCI Books, 2024) and Love the Foods that Love You Back, Clean, Healthy, Vegan Recipes for Everyone (Rizzoli, 2022). Both books were photographed by Giordano K -
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Bruce Weinstein
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Carolyn Williams
Carolyn Williams, PhD, RD, is a 2017 James Beard Journalism Award winner, dietitian, and culinary nutrition expert known for her ability to simplify the concept of healthy eating when cooking and to break complex research down into content that consumers relate to and use. A contributing editor for CookingLight.com, Carolyn also develops content for a variety of media outlets, lifestyle brands, publishers, and health professionals. Other work includes nutrient analysis, recipe development, and writing, including three previous cookbooks. She is also a tenured faculty member at a local college teaching culinary arts and nutrition classes.
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