Nathalie Dupree
Nathalie Dupree was an American author, chef, and cooking show host whose work focused on American Southern cuisine. She was the first woman since Julia Child to host more than one hundred cooking episodes on public television. Her first show, New Southern Cooking with Nathalie Dupree was followed by eight more series.
Dupree was the author of 15 cookbooks, selling nearly a million copies, and the host of more than 300 national and international cooking shows, which have aired since 1986 on PBS, The Food Network, and The Learning Channel. She appeared many times on the Today show and Good Morning America. She won wide recognition for her work, including four James Beard Awards including "Who's who in American Cuisine", Grande Dame of Les Da
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B. Dylan Hollis
B. Dylan Hollis is a Bermudian musician and social media personality, particularly well known for a series of Tik Tok videos where he makes baked goods from vintage cookbooks.
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Kitty Johnson
Kitty Johnson is an awarding-winning writer of emotional stories about empowerment and living your best life. She lives in Norwich, Norfolk in the UK, with her partner and teenage son. Her novel Five Winters was awarded the Star Award 2024 by the Women’s Fiction Writers Association.
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A nature lover, Kitty enjoys walking in the local woods and by the sea in Norfolk with her dog. Also an artist, she paints and makes collages in her studio when she has time. Kitty enjoys a challenge and once performed stand-up comedy as research for a book - an experience she found very scary but hugely empowering. Kitty has an MA in Creative Writing from the University of East Anglia and has also published as Margaret K Johnson. -
Annette Chavez Macias
Annette Chavez Macias writes stories about love, family, and following your dreams. She is proud of her Mexican American heritage, culture, and traditions, all of which can be found within the pages of her books. For readers wanting even more love stories and guaranteed happily ever afters, Annette also writes romance novels under the pen name Sabrina Sol. A Southern California native, Annette lives just outside Los Angeles with her husband, three children, and four dogs.
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To learn more about Annette and her books, visit www.authorannette.com. Or follow her on Instagram at @authorannette. -
Esteban Castillo
Hola!
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I’m Esteban and I currently live in Southern California. I received a Bachelors Degree in Public Relations with a Minor in Graphic Design from Humboldt State University, and I currently work in PR/Digital Marketing during the day.
I decided to start Chicano Eats because I’m proud of my roots, and I’d like to invite you to experience un pedacito de mi cultura and traditions through food.
As a Chicano (or Mexican-American) I have the privilege of being part of two completely different cultures, and I hope you get to enjoy recetas I grew up with and stories from my experience as a queer Chicano. -
Karista Bennett
Writer, author and culinarian. Girl mama and cattle dog wrangler. Lover of words and always in search of great wine.
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Beth Merlin
Beth is a native New Yorker who loves rom-coms, Broadway, and a good maxi dress. She was introduced to her husband through a friend she met at sleepaway camp and considers the eight summers she spent there to be the most formative of her life. One S’more Summer is Beth's debut novel.
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Ana Victoria Calderón
Ana Victoria Calderon is a Mexican/American watercolor artist and teacher with a bachelors degree in Information Design and continued studies in Fine Arts. Her licensed artwork can be seen in retail outlets throughout the United States and Europe on a wide variety of products, and she also sells prints of her artwork on Etsy. Ana teaches in-person workshops and hosts creative retreats in Tulum, Mexico, European summer destinations with Travellur, as well as more than 40,000 students on Skillshare, where she is a Top Teacher. See more of Ana's work on Instagram (@anavictoriana), YouTube (Ana Victoria Calderon), and Facebook (Ana Victoria Calderon Illustration). She lives in Mexico City, Mexico.
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Fun facts:
Ana grew up in tropical Cancun, surrou -
Tieghan Gerard
Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life!
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Tony Wirt
Tony was born in Lake Mills, IA, and got his first taste of publication in first grade, when his essay on Airplane II: The Sequel appeared in the Lake Mills Elementary School’s Creative Courier.
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He's a graduate of the University of Iowa and spent nine years doing media relations in the Hawkeye Athletic Department. He's also been a sportswriter, movie ticket taker and Dairy Queen ice cream slinger who can still do the little curly thing on top of a soft serve cone.
He currently lives in Rochester, MN, with his wife and two daughters. When he’s not fly fishing or telling you what music you should be listening to, he’s working on his next novel. -
Mary Berry
There are multiple authors in the Goodreads database with this name.
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Mary Berry is an English food writer and television presenter. After being encouraged in domestic science classes at school, she went to college to study catering. She then moved to France at the age of 21 to study at Le Cordon Bleu school, before working in a number of cooking-related jobs.
She has published more than seventy cookery books (her first being The Hamlyn All Colour Cookbook in 1970) and hosted several television series for the BBC and Thames Television. Berry is an occasional contributor to Woman's Hour and Saturday Kitchen. She has been a judge on the BBC One (originally BBC Two) television programme The Great British Bake Off since its launch in 2010. -
America's Test Kitchen
America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding the very best recipes for home cooks. Over 50 full-time (admittedly obsessive) test cooks spend their days testing recipes 30, 40, up to 100 times, tweaking every variable until they understand how and why recipes work. They also test cookware and supermarket ingredients so viewers can bypass marketing hype and buy the best quality products. As the home of Cook's Illustrated and Cook's Country magazines, and publisher of more than one dozen cookbooks each year, America's Test Kitchen has earned the respect of the publishing industry, the culina
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Dolly Parton
Dolly Rebecca Parton is a Grammy Award-winning country music singer/songwriter, author, actress and philanthropist. To date, she remains one of the most successful country artists, with 25 number-one singles (a record for a female performer) and 42 top-10 country albums (more than anyone else).
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She is known for her distinctive mountain soprano, sometimes bawdy humor, flamboyant dress sense, and her voluptuous figure. -
James Peterson
James Peterson grew up in northern California and studied chemistry and philosophy at UC Berkeley. After his studies, he traveled around the world, working his way through Asia, by land, to Europe. Eventually he landed in Paris and was amazed by the French attitude toward food and drink. (This was in the mid seventies when food in America was practically non-existent.) It was in France that he found his calling. As he was running short on funds, Jim found a job picking grapes in the south of France where he lived with a family for two weeks. He has never forgotten the sumptuous lunches prepared by the vigneron's wife. After his initial inspiration, Jim returned to the United States and got a job as a short-order cook. This was his first coo
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Alistair MacLean
Alistair Stuart MacLean (Scottish Gaelic: Alasdair MacGill-Eain), the son of a Scots Minister, was brought up in the Scottish Highlands. In 1941, at the age of eighteen, he joined the Royal Navy; two and a half years spent aboard a cruiser were to give him the background for HMS Ulysses, his first novel, the outstanding documentary novel on the war at sea. After the war he gained an English Honours degree at Glasgow University, and became a schoolmaster. In 1983, he was awarded a D. Litt. from the same university.
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Maclean is the author of twenty-nine world bestsellers and recognised as an outstanding writer in his own genre. Many of his titles have been adapted for film - The Guns of the Navarone, The Satan Bug, Force Ten from Navarone, Wher -
Ina Garten
Ina Garten is a New York Times bestselling author and the host of Barefoot Contessa on Food Network, for which she has won four Emmy Awards and a James Beard Award. She lives in East Hampton, New York, with her husband, Jeffrey.
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Rosie Mayes
I was born, and raised in the Pacific Northwest.. Seattle to be exact. I didn’t go to culinary school. I’m simply a self taught cook, that loves to experiment. I guess you can say that I’ve always been about that ” kitchen life”!
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Today aside from being a busy homeschool mom & wife, I am also full time food blogger, and social media influencer! -
Rosie Mayes
I was born, and raised in the Pacific Northwest.. Seattle to be exact. I didn’t go to culinary school. I’m simply a self taught cook, that loves to experiment. I guess you can say that I’ve always been about that ” kitchen life”!
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Today aside from being a busy homeschool mom & wife, I am also full time food blogger, and social media influencer! -
Karista Bennett
Writer, author and culinarian. Girl mama and cattle dog wrangler. Lover of words and always in search of great wine.
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Craig Fear
Craig Fear is a food writer and the author of 3 soup cookbooks. His blog, Fearless Eating, can be found at fearlesseating.net, where he regularly shares content and recipes.
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His latest book, New England Soups from the Sea, will be available on March 8, 2022. It includes 80 recipes for chowders, bisques, stews, broths, and medleys.
Craig's perspective on food and food systems has been influenced by his travels, which include many trips to Asia and several years living in Alaska, as well as his study of nutrition and traditional diets. He is a former Nutritional Therapy Practitioner (NTP) who spent many years in practice helping clients with digestive issues.
Craig is also an advocate for traditional, sustainable food from small-scale farms and