Authors Similar like Karista Bennett

Nathalie Dupree

Nathalie Dupree was an American author, chef, and cooking show host whose work focused on American Southern cuisine. She was the first woman since Julia Child to host more than one hundred cooking episodes on public television. Her first show, New Southern Cooking with Nathalie Dupree was followed by eight more series.
Dupree was the author of 15 cookbooks, selling nearly a million copies, and the host of more than 300 national and international cooking shows, which have aired since 1986 on PBS, The Food Network, and The Learning Channel. She appeared many times on the Today show and Good Morning America. She won wide recognition for her work, including four James Beard Awards including "Who's who in American Cuisine", Grande Dame of Les Da

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Colleen Coble

USAToday bestselling author Colleen Coble lives with her husband, Dave, in Arizona. She is the author of dozens of novels including the Rock Harbor Series, the Aloha Reef Series, the Mercy Falls Series, the Hope Beach Series, the Lonestar Series and two Women of Faith fiction selections, Alaska Twilight and Midnight Sea. She has more than 6 million books in print.

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Charles Martin

Charles Martin is a New York Times and USA TODAY bestselling author. He and his wife, Christy, live in Jacksonville, FL. Learn more at charlesmartinbooks.com; Instagram: @storiedcareer; X: @storiedcareer; Facebook: @Author.Charles.Martin

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Nathalie Dupree

Nathalie Dupree was an American author, chef, and cooking show host whose work focused on American Southern cuisine. She was the first woman since Julia Child to host more than one hundred cooking episodes on public television. Her first show, New Southern Cooking with Nathalie Dupree was followed by eight more series.
Dupree was the author of 15 cookbooks, selling nearly a million copies, and the host of more than 300 national and international cooking shows, which have aired since 1986 on PBS, The Food Network, and The Learning Channel. She appeared many times on the Today show and Good Morning America. She won wide recognition for her work, including four James Beard Awards including "Who's who in American Cuisine", Grande Dame of Les Da

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Pam Jenoff

Pam is the author of several novels, including her most recent The Woman With The Blue Star, as well as The Lost Girls of Paris and The Orphan's Tale, both instant New York Times bestsellers. Pam was born in Maryland and raised outside Philadelphia. She attended George Washington University in Washington, D.C., and Cambridge University in England. Upon receiving her master’s in history from Cambridge, she accepted an appointment as Special Assistant to the Secretary of the Army. The position provided a unique opportunity to witness and participate in operations at the most senior levels of government, including helping the families of the Pan Am Flight 103 victims secure their memorial at Arlington National Cemetery, observing recovery effo

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Nicole Deese

Nicole Deese is a Christy and Carol Award-winning, bestselling author of hope-filled, humorous, and heartfelt contemporary romance novels. When she's not sorting out character arcs and story plots of her own, she can usually be found listening to an audiobook and multitasking at least four different chores at once. She’s a hoarder of sparkling water, a lover of long walks and even longer talks with friends, and a seeker of fun and adventure at all times.
She lives in small-town, Idaho with her happily-ever-after hubby, two freakishly tall teenage sons, and one princess daughter with the heart of a warrior.

To learn more, visit www.nicoledeese.com.

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Caroline George

Caroline George is the multi-award-winning author of Dearest Josephine (HarperCollins) and other YA fiction titles. She graduated from Belmont University with a degree in publishing and public relations, and now travels the country, speaking at conferences and writing full-time. A Georgia native, Caroline aspires to one day host The Great British Baking Show and delights in being best known for writing the phrase, “Coffee first. Save the world later.” Find her on Instagram @authorcarolinegeorge and Twitter @CarolineGeorge_.

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Julia Kelly

Julia Kelly is the international bestselling author of historical fiction and historical mystery novels about the extraordinary stories of the past. Her books have been translated into 13 languages. In addition to writing, she’s been an Emmy-nominated producer, journalist, marketing professional, and (for one summer) a tea waitress. Julia has called Los Angeles, Iowa, and New York City home. She now lives in London with her husband.

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Craig Fear

Craig Fear is a food writer and the author of 3 soup cookbooks. His blog, Fearless Eating, can be found at fearlesseating.net, where he regularly shares content and recipes.

His latest book, New England Soups from the Sea, will be available on March 8, 2022. It includes 80 recipes for chowders, bisques, stews, broths, and medleys.

Craig's perspective on food and food systems has been influenced by his travels, which include many trips to Asia and several years living in Alaska, as well as his study of nutrition and traditional diets. He is a former Nutritional Therapy Practitioner (NTP) who spent many years in practice helping clients with digestive issues.

Craig is also an advocate for traditional, sustainable food from small-scale farms and

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Craig Fear

Craig Fear is a food writer and the author of 3 soup cookbooks. His blog, Fearless Eating, can be found at fearlesseating.net, where he regularly shares content and recipes.

His latest book, New England Soups from the Sea, will be available on March 8, 2022. It includes 80 recipes for chowders, bisques, stews, broths, and medleys.

Craig's perspective on food and food systems has been influenced by his travels, which include many trips to Asia and several years living in Alaska, as well as his study of nutrition and traditional diets. He is a former Nutritional Therapy Practitioner (NTP) who spent many years in practice helping clients with digestive issues.

Craig is also an advocate for traditional, sustainable food from small-scale farms and

Buy books on Amazon

Karista Bennett

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