Kiera Wright-Ruiz

Kiera Wright-Ruiz

Kiera Wright-Ruiz is a writer and recipe developer. She has written for publications like The New York Times, Food52, Serious Eats and The Kitchn. Her work explores the diversity of food and amplifies underrepresented communities. Her first book, I Want To Be Spaghetti!, explores how a little ramen packet finds self-love and belonging in a spaghetti-obsessed world. It will be available on July 2023 from Kokila. And her debut recipe book, The Half-Latinx Cookbook, publishes in 2025 from Harvest. When not writing, she is probably eating onigiri with her husband and dog somewhere in Tokyo, where she is based.

Find more about her work @kierawrr and kierawrightruiz.com.

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