National Dish: Around the World in Search of Food, History, and the Meaning of Home

National Dish: Around the World in Search of Food, History, and the Meaning of Home

The acclaimed international food writer and award-winning author of Mastering the Art of Soviet Cooking explores the history and future of six of the world's most fascinating and iconic food cultures-…

If you like book National Dish: Around the World in Search of Food, History, and the Meaning of Home here is the list of books you may also like

Buy this book on Amazon

Similar books (20)

The Best American Food Writing 2023

Buy this book on Amazon
Invitation to a Banquet: The Story of Chinese Food

The world’s most sophisticated gastronomic culture, brilliantly presented through a banquet of thirty Chinese dishes.

Chinese was the earliest truly global cuisine. When the first Chinese laborers bega…
Buy this book on Amazon
This Is Salvaged

Buy this book on Amazon
Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food

A remarkable food-infused cultural history, centered on the life of celebrity television chef and cookbook author Fu Pei-mei―the Julia Child of Chinese cuisine. In 1949, a young Chinese woman arrived …
Buy this book on Amazon
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating

Buy this book on Amazon
Ordinary Saints

Buy this book on Amazon
Mâța Vinerii

Buy this book on Amazon
What I Ate in One Year (And Related Thoughts)

From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals.

“Sharing food is one of the purest human acts.”

Food has a…
Buy this book on Amazon
My Kitchen Year: 136 Recipes That Saved My Life

Buy this book on Amazon
The Hidden Globe: How Wealth Hacks the World

Borders draw one map of the world; money draws another. A journalist’s riveting account exposes a parallel universe that has become a haven for the rich and powerful.

A globe shows the world we think…
Buy this book on Amazon
Airplane Mode: An Irreverent History of Travel

A playful personal and cultural history of travel from a postcolonial, person-of-color perspective, Airplane Mode asks: what does it mean to be a joyous traveler when we live in the ruins of coloniali…
Buy this book on Amazon
Pockets: An Intimate History of How We Keep Things Close

Buy this book on Amazon
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food

Buy this book on Amazon
Swimming Pretty: The Untold Story of Women in Water

Buy this book on Amazon
Small Fires: An Epic in the Kitchen

Buy this book on Amazon
The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes

Buy this book on Amazon
Bite by Bite: Nourishments and Jamborees

From the New York Times bestselling author of World of Wonders, a lyrical book of short essays about food offering a banquet of tastes, smells, memories, associations, and little-known facts about nat…
Buy this book on Amazon
Have You Eaten Yet? Stories from Chinese Restaurants Around the World

Buy this book on Amazon
An Alphabet for Gourmets

Buy this book on Amazon
What She Ate: Six Remarkable Women and the Food That Tells Their Stories

A beloved culinary historian’s short takes on six famous women through the lens of food and cooking—what they ate and how their attitudes toward food offer surprising new insights into their lives.

Eve…
Buy this book on Amazon