Small Fires: An Epic in the Kitchen
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I learned that before entering the kitchen, I must get the measure of its hold over me.’
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Food can embody our personal history as well as wider cultural histories. But what are the stories we tell ourse… -
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Arrangements in Blue
Arrangements in Blue elegantly honors the life lived completely by—and for—oneself. Inspired by Joni Mitchell’s seminal album Blue, celebrated British poet Amy Key sets out to examine the volatile sca…
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National Dish: Around the World in Search of Food, History, and the Meaning of Home
The acclaimed international food writer and award-winning author of Mastering the Art of Soviet Cooking explores the history and future of six of the world's most fascinating and iconic food cultures-…
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Tiny Moons: A Year of Eating in Shanghai
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Love in Exile
‘We ache for love, but love eludes us. Out of this crisis comes so much of what it means to be human’
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Shon Faye grew up quietly obsessed with the feeling that love was not for her. Not just romantic lo… -
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Why Women Grow: Stories of Soil, Sisterhood and Survival
Women have always gardened, but our stories have been buried with our work. Alice Vincent is on a quest to change to understand what encourages women to go out, work the soil, plant seeds and nurture …
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The Garden Against Time: In Search of a Common Paradise
In 2020, Olivia Laing began to restore a walled garden in Suffolk, an overgrown Eden of unusual plants. The work drew her into an exhilarating investigation of paradise and its long association with g…
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The cult Japanese bestseller about a female gourmet cook and serial killer and the journalist intent on cracking her case, inspired by a true story.
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There are two things that I can simply not tolerate:… -
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Takeaway: Stories from a Childhood Behind the Counter
An eye-opening memoir revealing the stories behind living in and running a Chinese takeaway.
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Growing up in a Chinese takeaway in rural Wales, Angela Hui was made aware at a very young age of just how d…