Invitation to a Banquet: The Story of Chinese Food
The world’s most sophisticated gastronomic culture, brilliantly presented through a banquet of thirty Chinese dishes.
Chinese was the earliest truly global cuisine. When the first Chinese laborers bega…
If you like book Invitation to a Banquet: The Story of Chinese Food here is the list of books you may also like
Buy this book on AmazonSimilar books (20)
-
Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
A remarkable food-infused cultural history, centered on the life of celebrity television chef and cookbook author Fu Pei-mei―the Julia Child of Chinese cuisine. In 1949, a young Chinese woman arrived …
Buy this book on Amazon -
Other Rivers: A Chinese Education
An intimate and revelatory eyewitness account of two generations of students in China’s heartland, chronicling a country in the midst of tumultuous change through the prism of its education system
Buy this book on Amazon
More… -
Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
An engaging and far-reaching exploration of refrigeration, tracing its evolution from scientific mystery to globe-spanning infrastructure, and an essential investigation into how it has remade our ent…
Buy this book on Amazon -
-
Language City: The Fight to Preserve Endangered Mother Tongues in New York
Buy this book on Amazon -
National Dish: Around the World in Search of Food, History, and the Meaning of Home
The acclaimed international food writer and award-winning author of Mastering the Art of Soviet Cooking explores the history and future of six of the world's most fascinating and iconic food cultures-…
Buy this book on Amazon -
Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes
A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mothe…
Buy this book on Amazon -
Red Memory: The Afterlives of China's Cultural Revolution
“It is impossible to understand China today without understanding the Cultural Revolution,” Tania Branigan writes. During this decade of Maoist fanaticism between 1966 and 1976, children condemned par…
Buy this book on Amazon -
-
-
Jane Austen's Bookshelf: A Rare Book Collector's Quest to Find the Women Writers Who Shaped a Legend
From rare book dealer and guest star of the hit show Pawn Stars, a page-turning literary adventure that introduces readers to the women writers who inspired Jane Austen—and investigates why their book…
Buy this book on Amazon -
A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts
From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy.
Buy this book on Amazon
Nigel Slater has kept notebooks of curiosities and wonderings,… -
The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading
Garner gathers a literary chorus to capture the joys of reading and eating in this comic, personal classic.
Buy this book on Amazon
Reading and eating, like Krazy and Ignatz, Sturm und Drang, prosciutto and melon, Simon and S… -
Private Revolutions: Four Women Face China's New Social Order
Buy this book on Amazon -
An African History of Africa: From the Dawn of Humanity to Independence
Everyone is originally from Africa, and this book is therefore for everyone.
Buy this book on Amazon
For too long, Africa's history has been neglected. Dominated by western narratives of slavery and colonialism, its past has … -
Three Worlds: Memoir of an Arab-Jew
Buy this book on Amazon -
-
The Worlds I See: Curiosity, Exploration, and Discovery at the Dawn of AI
The moving memoir of a scientist coming of age as an immigrant in America who finds her calling at the forefront of the AI revolution.
Buy this book on Amazon
Wired called Dr. Fei-Fei Li “one of a tiny group of scientists―a g… -
The Restaurant of Lost Recipes (Kamogawa Food Detectives, #2)
The Restaurant of Lost Recipes is the second book in the bestselling, mouth-watering Kamogawa Food Detectives series, for fans of Before the Coffee Gets Cold.
Buy this book on Amazon
We all hold lost recipes in our hearts. A … -