Endangered Eating: America's Vanishing Foods
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Invitation to a Banquet: The Story of Chinese Food
The world’s most sophisticated gastronomic culture, brilliantly presented through a banquet of thirty Chinese dishes.
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Chinese was the earliest truly global cuisine. When the first Chinese laborers bega… -
The Great River: The Making and Unmaking of the Mississippi
A sweeping history of the Mississippi River―and the centuries of human meddling that have transformed both it and America. Over thousands of years, the Mississippi watershed was home to millions of In…
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Wasteland: The Secret World of Waste and the Urgent Search for a Cleaner Future
An award-winning investigative journalist takes a deep dive into the global waste crisis, exposing the hidden world that enables our modern economy — and finds out the dirty truth behind a simple ques…
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Cunning Folk: Life in the Era of Practical Magic
A spritely and deeply researched history of magical problem-solving in a distant, unsettled, and strangely familiar time.
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it's 1600, and you've lost your keys. You've scoured your house. They're nowhe… -
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Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
An engaging and far-reaching exploration of refrigeration, tracing its evolution from scientific mystery to globe-spanning infrastructure, and an essential investigation into how it has remade our ent…
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T-Shirt Swim Club: Stories from Being Fat in a World of Thin People
Comedian Ian Karmel, with help from sister Dr. Alisa Karmel, opens up about the daily humiliations of being fat and why it's so hard to talk about something so visible.
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Ian Karmel's weighed eight pound… -
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Dispersals: On Plants, Borders, and Belonging
A prize-winning memoirist and nature writer turns to the lives of plants entangled in our human world to explore belonging, displacement, identity, and the truths of our shared future
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A seed slips beyo… -
Hold Still: A Memoir with Photographs
A revealing and beautifully written memoir and family history from acclaimed photographer Sally Mann.
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In this groundbreaking book, a unique interplay of narrative and image, Mann's preoccupation with f… -
Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
A remarkable food-infused cultural history, centered on the life of celebrity television chef and cookbook author Fu Pei-mei―the Julia Child of Chinese cuisine. In 1949, a young Chinese woman arrived …
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Whiskey Tender: A Memoir
An Oprah Daily "Best New Book" and "Riveting Nonfiction and Memoir You Need to Read" * A New York Times "New Book to Read" * A The New Yorker "Best Book out now" * An Esquire "Best Book (so far)" * A …
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The Birds That Audubon Missed: Discovery and Desire in the American Wilderness
Renowned naturalist Kenn Kaufman examines the scientific discoveries of John James Audubon and his artistic and ornithologist peers to show how what they saw (and what they missed) reflects how we per…
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