The Restaurant: A History of Eating Out
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Invitation to a Banquet: The Story of Chinese Food
The world’s most sophisticated gastronomic culture, brilliantly presented through a banquet of thirty Chinese dishes.
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Chinese was the earliest truly global cuisine. When the first Chinese laborers bega… -
Killing Time (The Time Police, #5)
A ghost train, lost in Time, hurtles through the night...
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Two members of Team 236 are trapped on board. Not ideal under any circumstances but catastrophic when they're at each other's throats.
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
An entertaining look at the little-known history surrounding the foods we know and love. Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn …
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Pathogenesis: A History of the World in Eight Plagues
An account of how the major transformations in history—from the rise of Homo sapiens to the birth of capitalism—have been shaped not by humans but by germs
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According to the accepted narrative of progr… -
The Fabric of Civilization: How Textiles Made the World
From Neanderthal string to 3D knitting, an “expansive” global history that highlights “how textiles truly changed the world” (Wall Street Journal)The story of humanity is the story of textiles—as old …
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The Drunken Botanist: The Plants That Create the World's Great Drinks
Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when a Dutch physician added oil of juniper to a clear spirit, bel…
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Revenge of Rome (Eagles of the Empire #23)
An epic new Roman adventure from the number one bestseller, Simon Scarrow.
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1st-century Britannia is the setting for an epic and action-packed novel of tribal rebellions, battles to the death and great … -
The Mother Tongue: English and How It Got That Way
Only Bill Bryson could make a book about the English language so entertaining. With his boundless enthusiasm and restless eye for the absurd, this is his astonishing tour of English.
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Manage Your Day-to-Day: Build Your Routine, Find Your Focus, and Sharpen Your Creative Mind (99U)
Stop doing busywork. Start doing your best work.
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Are you over-extended, over-distracted, and overwhelmed? Do you work at a breakneck pace all day, only to find that you haven't accomplished the most im… -
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Made in America: An Informal History of the English Language in the United States
This book turns away from the highways and byways of middle America for a fast, exhilarating ride along the Route 66 of American language and popular culture.
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Exploding much of America's self-created s… -
Lost to Time: Unforgettable Stories That History Forgot
“A splendid book, full of fascinating, well-told tales . . . a diverse and bafflingly overlooked collection of historical curiosities” (Booklist, starred review).“The only thing new in the world,” sai…
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The Soul of a Chef: The Journey Toward Perfection
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Instit…
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