Have You Eaten Yet? Stories from Chinese Restaurants Around the World
If you like book Have You Eaten Yet? Stories from Chinese Restaurants Around the World here is the list of books you may also like
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In 2016, Globe and Mail reporter Ann Hui drove across Canada to answer two questions: Why is there a Chinese restaurant in every small town? And who are the families who run them? It was only after th…
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National Dish: Around the World in Search of Food, History, and the Meaning of Home
The acclaimed international food writer and award-winning author of Mastering the Art of Soviet Cooking explores the history and future of six of the world's most fascinating and iconic food cultures-…
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Invitation to a Banquet: The Story of Chinese Food
The world’s most sophisticated gastronomic culture, brilliantly presented through a banquet of thirty Chinese dishes.
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Chinese was the earliest truly global cuisine. When the first Chinese laborers bega… -
Three Tigers, One Mountain: A Journey Through the Bitter History and Current Conflicts of China, Korea, and Japan
From the author of The Almost Nearly Perfect People, a lively tour through Japan, Korea, and China, exploring the intertwined cultures and often fraught history of these neighboring countries.
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Everything I Learned, I Learned in a Chinese Restaurant
This memoir tells the story of Curtis Chin’s time growing up as a gay Chinese American kid in 1980’s Detroit. Nineteen eighties Detroit was a volatile place to live, but above the fray stood a safe Ch…
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Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
A remarkable food-infused cultural history, centered on the life of celebrity television chef and cookbook author Fu Pei-mei―the Julia Child of Chinese cuisine. In 1949, a young Chinese woman arrived …
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Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
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