The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes
If you like book The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes here is the list of books you may also like
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Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
A remarkable food-infused cultural history, centered on the life of celebrity television chef and cookbook author Fu Pei-mei―the Julia Child of Chinese cuisine. In 1949, a young Chinese woman arrived …
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Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes
A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mothe…
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Invitation to a Banquet: The Story of Chinese Food
The world’s most sophisticated gastronomic culture, brilliantly presented through a banquet of thirty Chinese dishes.
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Chinese was the earliest truly global cuisine. When the first Chinese laborers bega… -
Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
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Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former poet laureate of Kentucky.
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Our Moon: How Earth's Celestial Companion Transformed the Planet, Guided Evolution, and Made Us Who We Are
An intimate look at the Moon and its relationship to life on Earth--from the primordial soup to the Artemis launches--from an acclaimed Scientific American and Atlantic contributor
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National Dish: Around the World in Search of Food, History, and the Meaning of Home
The acclaimed international food writer and award-winning author of Mastering the Art of Soviet Cooking explores the history and future of six of the world's most fascinating and iconic food cultures-…
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Impossible City: Paris in the Twenty-First Century
'Kuper is a shrewd observer [in] this entertaining mix of memoir and anthropology' The Sunday Times
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From the bestselling author of Chums comes an explorer's tale of a naïf getting to understand a compl… -
Opus: The Cult of Dark Money, Human Trafficking, and Right-Wing Conspiracy inside the Catholic Church
A thrilling exposé recounting how members of Opus Dei—a secretive, ultra-conservative Catholic sect—pushed its radical agenda within the Church and around the globe, using billions of dollars siphoned…
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House of Lilies: The Dynasty That Made Medieval France
The definitive history of the Capetians, the crusading dynasty that made the French crown the wealthiest and most powerful in medieval Europe and forged France as we know it today
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Food for Thought: Essays and Ruminations
From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight.
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The Dictionary People: The Unsung Heroes Who Created the Oxford English Dictionary
A history and celebration of the many far-flung volunteers who helped define the English language, word by word
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Vanishing Treasures: A Bestiary of Extraordinary Endangered Creatures
From the award-winning author Katherine Rundell comes a “rare and magical book” (Bill Bryson) reckoning with the vanishing wonders of our natural world.
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The Waiting Game: The Untold Story of the Women Who Served the Tudor Queens
Who taught Catherine of Aragon English, helped Anne Boleyn get dressed in the morning, discussed sex with Anne of Cleves, or pushed religious revolution with Kathryn Parr?
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Every queen had ladies-in-wai…