A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment
If you like book A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment here is the list of books you may also like
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In this luminous portrait of Paris, celebrated historian Alistair Horne gives us the history, culture, disasters, and triumphs of one of the world’s truly great cities. Horne makes plain that while Pa…
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Food for Thought: Essays and Ruminations
From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight.
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France: An Adventure History
This is a profoundly original and entertaining history of France, from the first century bc to the present day, based on countless new discoveries and thirty years of exploring France on foot, by bicy…
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The Judgment of Paris: The Revolutionary Decade That Gave the World Impressionism
With a novelist's skill and the insight of an historian, bestselling author Ross King recalls a seminal period when Paris was the artistic center of the world, and the rivalry between Meissonier and M…
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Life: My Story Through History
For the first time, Pope Francis tells the story of his life as he looks back on the momentous world events that have changed history—from his earliest years during the outbreak of World War II in 193…
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The Third Plate: Field Notes on the Future of Food
Barber explores the evolution of American food from the 'first plate,' or industrially-produced, meat-heavy dishes, to the 'second plate' of grass-fed meat and organic greens, and says that both of th…
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The Apprentice: My Life in the Kitchen
In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award wi…
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