The Best American Food Writing 2023

The Best American Food Writing 2023

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National Dish: Around the World in Search of Food, History, and the Meaning of Home

The acclaimed international food writer and award-winning author of Mastering the Art of Soviet Cooking explores the history and future of six of the world's most fascinating and iconic food cultures-…
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Award-winning writer, columnist, and journalists Carl Zimmer selects twenty science and nature essays that represent the best examples of the form published in 2022.

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Barons is the story of seven corporate titans, their rise to power, and the consequences for everyone else. Take Mike McCloskey, Chairman of Fair Oaks Farms. In a few short decades, he went from manag…
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Garner gathers a literary chorus to capture the joys of reading and eating in this comic, personal classic.

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In this moving, hilarious, and insightful memoir, Laurie Woolever traces her path from a small-town childhood to working at revered restaurants and food publications, alternately bolstered and oversha…
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From the James Beard Award–winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism.

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