Books similar like The Best American Food Writing 2020

The Best American Food Writing 2021

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The Best American Food Writing 2019

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The Best American Food Writing 2022

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The Best American Food Writing 2018

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The Best American Food Writing 2023

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The Best American Food and Travel Writing 2024

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My Life in France

The bestselling story of Julia's years in France--and the basis for Julie & Julia, starring Meryl Streep and Amy Adams--in her own words.
Although she would later singlehandedly create a new approach …

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Raw Dog: The Naked Truth About Hot Dogs

Part travelogue, part culinary history, all capitalist critique―comedian Jamie Loftus's debut, Raw Dog , will take you on a cross-country road trip in the summer of 2021, and reveal what the creation,…

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Eat a Peach

In 2004, David Chang opened a noodle restaurant named Momofuku in Manhattan's East Village, not expecting the business to survive its first year. In 2018, he was the owner and chef of his own restaura…

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National Dish: Around the World in Search of Food, History, and the Meaning of Home

The acclaimed international food writer and award-winning author of Mastering the Art of Soviet Cooking explores the history and future of six of the world's most fascinating and iconic food cultures-…

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Gulp: Adventures on the Alimentary Canal

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Save Me the Plums: My Gourmet Memoir

Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the glamorous, high-stakes world of magazine publishing. Now, for the firs…

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A Haunting in the Arctic

A deserted shipwreck off the coast of Iceland holds terrors and dark secrets in this chilling horror novel from the author of The Lighthouse Witches.

The year is 1901, and Nicky is attacked, then wakes…

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What I Ate in One Year (And Related Thoughts)

From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals.

“Sharing food is one of the purest human acts.”

Food has a…

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The Way Forward (The Inward Trilogy)

The #1 New York Times bestselling poet returns with his most inspiring collection yet. In this third and final installment of his poetic trilogy, Yung Pueblo expands upon favorite themes while guiding…

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.…

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The Apprentice: My Life in the Kitchen

In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award wi…

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Be Ready When the Luck Happens

In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal…

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The Secret Hours

Two years ago, a hostile Prime Minister launched the Monochrome inquiry, investigating "historical over-reaching" by the British Secret Service. Monochrome’s mission was to ferret out any hint of misc…

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The Art of Frugal Hedonism: A Guide to Spending Less While Enjoying Everything More

It sounds too good to be true. You can save money and the world, inoculate yourself against many of the ills of modern life, andenjoy everything more on both the sensual and profound levels? Preposter…

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The Best American Food Writing 2020

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