Books similar like The Best American Food Writing 2021

The Best American Food Writing 2022

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The Best American Food Writing 2020

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The Best American Food Writing 2023

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The Best American Food Writing 2019

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The Best American Food Writing 2018

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The Best American Food and Travel Writing 2024

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The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading

Garner gathers a literary chorus to capture the joys of reading and eating in this comic, personal classic.

Reading and eating, like Krazy and Ignatz, Sturm und Drang, prosciutto and melon, Simon and S…

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My Life in France

The bestselling story of Julia's years in France--and the basis for Julie & Julia, starring Meryl Streep and Amy Adams--in her own words.
Although she would later singlehandedly create a new approach …

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The Restaurant of Lost Recipes (Kamogawa Food Detectives, #2)

The Restaurant of Lost Recipes is the second book in the bestselling, mouth-watering Kamogawa Food Detectives series, for fans of Before the Coffee Gets Cold.

We all hold lost recipes in our hearts. A …

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My First Popsicle: An Anthology of Food and Feelings

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National Dish: Around the World in Search of Food, History, and the Meaning of Home

The acclaimed international food writer and award-winning author of Mastering the Art of Soviet Cooking explores the history and future of six of the world's most fascinating and iconic food cultures-…

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Keanu Reeves is Not in Love With You: The Murky World of Online Romance Fraud

One woman's hilarious and fascinating quest to expose the truth behind fraudulent Twitter romance scammers beware, you have met your match! Online romance fraud is a problem across the globe. It cause…

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The Rivals (Claudia Lin, #2)

A prescient literary mystery about corporate espionage, family dynamics, and the follow-up to Jane Pek’s “thoroughly modern twist on classic detective fiction,” The Verifiers (New York Times Book Revi…

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The Ghost Stories of Muriel Spark

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What I Ate in One Year (And Related Thoughts)

From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals.

“Sharing food is one of the purest human acts.”

Food has a…

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The Crime at Black Dudley (Albert Campion Mystery, #1)

George Abbershaw is set for a social weekend at Black Dudley Manor, hosted by Wyatt Petrie and his elderly uncle Colonel Combe, who enjoys the company of Bright Young Things. With Meggie Oliphant in a…

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Barons: Money, Power, and the Corruption of America's Food Industry

Barons is the story of seven corporate titans, their rise to power, and the consequences for everyone else. Take Mike McCloskey, Chairman of Fair Oaks Farms. In a few short decades, he went from manag…

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Raw Dog: The Naked Truth About Hot Dogs

Part travelogue, part culinary history, all capitalist critique―comedian Jamie Loftus's debut, Raw Dog , will take you on a cross-country road trip in the summer of 2021, and reveal what the creation,…

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Kitchens of the Great Midwest

When Lars Thorvald's wife, Cynthia, falls in love with wine--and a dashing sommelier--he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter--start…

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Save Me the Plums: My Gourmet Memoir

Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the glamorous, high-stakes world of magazine publishing. Now, for the firs…

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The Best American Food Writing 2021

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