Save Me the Plums: My Gourmet Memoir

Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the glamorous, high-stakes world of magazine publishing. Now, for the firs…

If you like book Save Me the Plums: My Gourmet Memoir here is the list of books you may also like

Buy this book on Amazon

Similar books (20)

Be Ready When the Luck Happens

In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal…
Buy this book on Amazon
What I Ate in One Year (And Related Thoughts)

From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals.

“Sharing food is one of the purest human acts.”

Food has a…
Buy this book on Amazon
Coming to My Senses: The Making of a Counterculture Cook

The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influent…
Buy this book on Amazon
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventi…
Buy this book on Amazon
Tender at the Bone by Ruth Reichl Summary & Study Guide

Buy this book on Amazon
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York

Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper with it. But times have changed, and knowledge about t…
Buy this book on Amazon
My Life in France

The bestselling story of Julia's years in France--and the basis for Julie & Julia, starring Meryl Streep and Amy Adams--in her own words.
Although she would later singlehandedly create a new approach …
Buy this book on Amazon
Sandwich

From the beloved author of We All Want Impossible Things, a moving, hilarious story of a family summer vacation full of secrets, lunch, and learning to let go.

For the past two decades, Rocky has looke…
Buy this book on Amazon
Life From Scratch: A Memoir of Food, Family, and Forgiveness

Buy this book on Amazon
James

A brilliant reimagining of Adventures of Huckleberry Finn—both harrowing and satirical—told from the enslaved Jim's point of view

When Jim overhears that he is about to be sold to a man in New Orleans,…
Buy this book on Amazon
The Editor: How Publishing Legend Judith Jones Shaped Culture in America

The woman behind some of the most important authors of the 20th century—including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath—finally gets her due in this colorful biography of …
Buy this book on Amazon
I'm Mostly Here to Enjoy Myself: One Woman's Pursuit of Pleasure in Paris

When you’re a woman smack in so-called “middle age” you are not promised anything at all other than that everything will get worse. But what if everything you’ve been told is a lie.

Come to Paris, Augu…
Buy this book on Amazon
The Friday Afternoon Club: A Family Memoir

At nine, Sean Connery saved him from drowning. At thirteen, desperate to hook up with Janis Joplin, he attended his aunt Joan Didion's legendary L.A. party for the publication of Tom Wolfe's The Elect…
Buy this book on Amazon
No Horizon Is So Far: Two Women And Their Extraordinary Journey Across Antarctica

Chronicles and celebrates the journey of two modern-day heroines who crossed Antarctic on foot. Though modern technology could not ensure rescue, website transmissions and satellite phone calls enable…
Buy this book on Amazon
32 Yolks: From My Mother's Table to Working the Line

NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French che…
Buy this book on Amazon
Taste: My Life Through Food

From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.

Before Stanley Tucci became a household name with The Devil Wears Prad…
Buy this book on Amazon
Care and Feeding: A Memoir

In this moving, hilarious, and insightful memoir, Laurie Woolever traces her path from a small-town childhood to working at revered restaurants and food publications, alternately bolstered and oversha…
Buy this book on Amazon
The French Ingredient: A Memoir

The inspiring and delicious memoir of an American woman who had the gall to open a cooking school in Paris—a true story of triumphing over French elitism and falling in love with a city along the way

W…
Buy this book on Amazon
The Tell: A Memoir

Buy this book on Amazon
Tell Me Everything (Amgash, #5)

From Pulitzer Prize-winning author Elizabeth Strout comes a “stunner” (People) of a novel about new friendships, old loves, and the very human desire to leave a mark on the world.

With her remarkable i…
Buy this book on Amazon

Save Me the Plums: My Gourmet Memoir

Similar books (20)

The Editor: How Publishing Legend Judith Jones Shaped Culture in America