Life From Scratch: A Memoir of Food, Family, and Forgiveness
If you like book Life From Scratch: A Memoir of Food, Family, and Forgiveness here is the list of books you may also like
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Save Me the Plums: My Gourmet Memoir
Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the glamorous, high-stakes world of magazine publishing. Now, for the firs…
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Relish: My Life in the Kitchen
A vibrant, food-themed memoir from beloved indie cartoonist Lucy Knisley.
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Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. … -
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Savor: A Chef's Hunger for More
A young chef whose dreams were cut short savors every last minute as she explores food and adventure, illness and mortality in this stunning, lyrical memoir and family story that sweeps from Pakistan …
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Home Made: A Story of Grief, Groceries, Showing Up--and What We Make When We Make Dinner
"Liz Hauck and her dad had a plan to start a weekly cooking program in a residential home for teen-aged boys in state care, which was run by the human services agency he co-directed. When her father d…
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The Divine Proverb of Streusel
Shaken by her parents' divorce and discouraged by the growing chasm between herself and her serious boyfriend, Nikki Werner seeks solace at her uncle's farm in a small Missouri hamlet. She'll spend th…
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Eat a Peach
In 2004, David Chang opened a noodle restaurant named Momofuku in Manhattan's East Village, not expecting the business to survive its first year. In 2018, he was the owner and chef of his own restaura…
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Ruth Reichl, world-renowned food critic and editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be a…
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Notes from a Young Black Chef
A memoir from “the most important chef in America” ( San Francisco Chronicle ) and chef of Tatiana, the New York Times #1 Restaurant in New York City 2023.
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“Kwame Onwuachi’s story shines a light on foo… -
In Gad We Trust: A Tell-Some
A heartfelt and hilarious collection of essays from the comedian and entertainer known for voicing Olaf in Disney's Frozen and for his award-winning turn as Elder Cunningham in the Broadway smash hit …
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Kitchen Yarns: Notes on Life, Love, and Food
From her Italian-American childhood, through raising and feeding a growing family and cooking with her new husband, food writer Michael Ruhlman, Ann Hood has long appreciated the power of good food. I…
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The Editor: How Publishing Legend Judith Jones Shaped Culture in America
The woman behind some of the most important authors of the 20th century—including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath—finally gets her due in this colorful biography of …
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Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventi…
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Tender at the Bone: Growing Up at the Table
At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memo…
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Be the Unicorn: 12 Data-Driven Habits that Separate the Best Leaders from the Rest
Want to stand out from the crowd? We have studied 30,000 top leaders and have discovered the 12 habits they share that make them as rare as a unicorn. Learn these habits, and you’ll be one of the best…
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Food for Thought: Essays and Ruminations
From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight.
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The French Ingredient: A Memoir
The inspiring and delicious memoir of an American woman who had the gall to open a cooking school in Paris—a true story of triumphing over French elitism and falling in love with a city along the way
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Lies I Taught in Medical School: How Conventional Medicine Is Making You Sicker and What You Can Do to Save Your Own Life
Modern medicine is lying to you. Discover the true science behind chronic diseases—and implement an actionable plan to restore your health and longevity once and for all.
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For the first time in history,… -