My Kitchen Year: 136 Recipes That Saved My Life
If you like book My Kitchen Year: 136 Recipes That Saved My Life here is the list of books you may also like
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Be Ready When the Luck Happens
In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal…
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The Editor: How Publishing Legend Judith Jones Shaped Culture in America
The woman behind some of the most important authors of the 20th century—including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath—finally gets her due in this colorful biography of …
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The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading
Garner gathers a literary chorus to capture the joys of reading and eating in this comic, personal classic.
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Reading and eating, like Krazy and Ignatz, Sturm und Drang, prosciutto and melon, Simon and S… -
What I Ate in One Year (And Related Thoughts)
From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals.
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“Sharing food is one of the purest human acts.”
Food has a… -
The Trouser Press Record Guide: The Ultimate Guide to Alternative Music
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National Dish: Around the World in Search of Food, History, and the Meaning of Home
The acclaimed international food writer and award-winning author of Mastering the Art of Soviet Cooking explores the history and future of six of the world's most fascinating and iconic food cultures-…
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All the Beauty in the World: The Metropolitan Museum of Art and Me
A fascinating, revelatory portrait of the Metropolitan Museum of Art and its treasures by a former New Yorker staffer who spent a decade as a museum guard.
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Millions of people climb the grand marble sta… -
The Backyard Bird Chronicles
A gorgeous, witty account of birding, nature, and the beauty around us that hides in plain sight.
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Tracking the natural beauty that surrounds us, The Backyard Bird Chronicles maps the passage of time th… -
32 Yolks: From My Mother's Table to Working the Line
NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French che…
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Barefoot in Paris
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by…
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My Paris Kitchen: Recipes and Stories
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Pa…
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Food for Thought: Essays and Ruminations
From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight.
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From cameraman to c… -
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Buddhism without Beliefs: A Contemporary Guide to Awakening
A national bestseller and acclaimed guide to Buddhism for beginners and practitioners alike
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In this simple but important volume, Stephen Batchelor reminds us that the Buddha was not a mystic who claime… -
A Big Little Life: A Memoir of a Joyful Dog
In a profound, funny, and beautifully rendered portrait of a beloved companion, bestselling novelist Dean Koontz remembers the golden retriever who changed his life. A retired service dog, Trixie was …
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