Airplane Mode: An Irreverent History of Travel
A playful personal and cultural history of travel from a postcolonial, person-of-color perspective, Airplane Mode asks: what does it mean to be a joyous traveler when we live in the ruins of coloniali…
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The Certainty Illusion: What You Don't Know and Why It Matters
In a world where there is so much conflicting information about how we are supposed to live our lives, what can we really know?
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Knowing the truth, what’s real from what’s fake, should be easy. In today… -
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The Bookshop: A History of the American Bookstore
An affectionate and engaging history of the American bookstore and its central place in American cultural life, from department stores to indies, from highbrow dealers trading in first editions to sid…
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Language City: The Fight to Preserve Endangered Mother Tongues in New York
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The Serviceberry: Abundance and Reciprocity in the Natural World
From the #1 New York Times bestselling author of Braiding Sweetgrass, a bold and inspiring vision for how to orient our lives around gratitude, reciprocity, and community, based on the lessons of the…
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Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
A remarkable food-infused cultural history, centered on the life of celebrity television chef and cookbook author Fu Pei-mei―the Julia Child of Chinese cuisine. In 1949, a young Chinese woman arrived …
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If You Can't Take the Heat: Tales of Food, Feminism, and Fury
From the James Beard Award–winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism.
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Cue the Sun! The Invention of Reality TV
Who invented reality TV, the world’s most dangerous pop-culture genre, and why can’t we look away from it? In this revelatory, deeply reported account of the rise of “dirty documentary,” Emily Nussbau…
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The Message
Ta-Nehisi Coates originally set off to write a book about writing, in the tradition of Orwell’s classic Politics and the English Language, but found himself grappling with deeper questions about how o…
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Barons: Money, Power, and the Corruption of America's Food Industry
Barons is the story of seven corporate titans, their rise to power, and the consequences for everyone else. Take Mike McCloskey, Chairman of Fair Oaks Farms. In a few short decades, he went from manag…
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Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes
A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mothe…
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Black in Blues: How a Color Tells the Story of My People
A surprising and beautiful meditation on the color blue—and its fascinating role in Black history and culture—from National Book Award winner Imani Perry
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Group Living and Other Recipes: A Memoir
A spirited and timely exploration of group living that encourages readers to reconsider the meaning of family and home.
Lola Milholland grew up in the nineties, the child of iconoclastic hippies. H…
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