The acclaimed international food writer and award-winning author of Mastering the Art of Soviet Cooking explores the history and future of six of the world's most fascinating and iconic food cultures-…
A new collection—about loss, alienation, aging, and the strangeness of contemporary life—by the award-winning, and inimitable, author of The Book of Goose.
A collection of stories that trace the threads of loss and displacement running through all our lives, by the acclaimed, award-winning author of The Theory of Light and Matter
Rome—metropolis and monument, suspended between past and future, multi-faceted and metaphysical—is the protagonist, not the setting, of these nine the first short story collection by the Pulitzer Priz…
The New York Times –bestselling, National Book Award–winning author of The Friend and What Are You Going Through brings her singular voice to a story about modern life and connection.
The award-winning author of How Much of These Hills Is Gold returns with a rapturous and revelatory novel about a young chef whose discovery of pleasure alters her life and, indirectly, the world
