Real Life Recipes: Budget-friendly recipes that work hard so you don't have to
If you like book Real Life Recipes: Budget-friendly recipes that work hard so you don't have to here is the list of books you may also like
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Ottolenghi Simple
A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.
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In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his s… -
Wild Houses
A darkly funny and deeply moving debut novel about crimes of desperation, dreams abandoned, and small-town secrets that won’t stay buried
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As Ballina in the west of Ireland prepares for its biggest week… -
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Wasteland: The Secret World of Waste and the Urgent Search for a Cleaner Future
An award-winning investigative journalist takes a deep dive into the global waste crisis, exposing the hidden world that enables our modern economy — and finds out the dirty truth behind a simple ques…
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The Chimes
"The Chimes" is Charles Dickens 1844 novella that concerns the disillusionment of Toby "Trotty" Veck, a poor working-class man. When Trotty has lost his faith in Humanity and believes that his poverty…
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One: Simple One-Pan Wonders
A book to rival 15-Minute Meals and 5 Ingredients in its smart simplicity - a one-pan cookbook from Jamie
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Quick and easy meals are even simpler when you cook with just one pot, pan or tray. And with ea… -
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Abroad in Japan: Ten Years In The Land Of The Rising Sun
When Englishman Chris Broad landed in a rural village in northern Japan he wondered if he'd made a huge mistake. With no knowledge of the language and zero teaching experience, was he about to be the …
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Why Women Grow: Stories of Soil, Sisterhood and Survival
Women have always gardened, but our stories have been buried with our work. Alice Vincent is on a quest to change to understand what encourages women to go out, work the soil, plant seeds and nurture …
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National Dish: Around the World in Search of Food, History, and the Meaning of Home
The acclaimed international food writer and award-winning author of Mastering the Art of Soviet Cooking explores the history and future of six of the world's most fascinating and iconic food cultures-…
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Spoon-Fed: Why Almost Everything We’ve Been Told About Food is Wrong
In the course of research, Tim Spector has been shocked to discover how little scientific evidence there is for many of our most deep-rooted ideas about food. Is salt really bad for you? Is fish good …
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To Be Taught, If Fortunate
In her new novella, Sunday Times best-selling author Becky Chambers imagines a future in which, instead of terraforming planets to sustain human life, explorers of the solar system instead transform t…
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Gino's Italian Coastal Escape: A Taste of Italy from the Aeolian Islands to Elba
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