Mastering the Art of Southern Cooking
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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century
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Friends of baking, are you sick and tired of making the same recipes again and again? … -
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Good Lookin' Cookin': A Year of Meals - A Lifetime of Family, Friends, and Food [A Cookbook]
You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.“He…
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Convivir: Modern Mexican Cuisine in California's Wine Country
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Light to the Hills
A richly rewarding novel about family bonds, the power of words, and the resilience of mothers and daughters in 1930s Appalachia.
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The folks in the Kentucky Appalachians are scraping by. Coal mining and… -
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My Mexican Kitchen: 100 Recipes Rich with Tradition, Flavor, and Spice: A Cookbook
A celebration of Mexican ingredients and traditions—plus 100 favorite recipes—from Eva Longoria While hosting Searching for Mexico on CNN, Eva Longoria reconnected with her Mexican roots and tasted ic…
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The Rose Arbor
An investigation into a girl’s disappearance uncovers a mystery dating back to World War II in a haunting novel of suspense by the bestselling author of The Venice Sketchbook and The Paris Assignment.…
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The I-5 Killer
The terrifying true crime story of the I-5 serial killer from Ann Rule, the #1 New York Times bestselling author of The Stranger Beside Me .
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Randall Woodfield had it all. He was an award-winning stude…