Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen
If you like book Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen here is the list of books you may also like
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Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park
Devour over 100 simple, easy-to-follow recipes from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion.
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In his widly popular Basics with Babish … -
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The Photography Storytelling Workshop: A five-step guide to creating unforgettable photographs
If you want to make it beyond Instagram as a photographer you have to give a solid listen to the ideas, tips and overall mindset that Finn shares in this workshop. @alexstrohl
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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century
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Friends of baking, are you sick and tired of making the same recipes again and again? … -
Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods
NEW YORK TIMES BESTSELLER - There's something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, inc…
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100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More (100 Baking Recipes for Every Kitchen)
A Bon Appetit' s Best Cookbooks of Spring 2023 * A Forbes Best Cookbooks of Spring 2023
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From Sarah Kieffer, the beloved baker behind the bestselling 100 Cookies and Baking for the Holidays , and the po… -
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Sauces: Classical and Contemporary Sauce Making
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Half Baked Harvest Quick & Cozy: A Cookbook
120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry—from the #1 New York Times bestselling author of Half Baked Harvest Every Day.
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Colorful. Convenient. Comforti… -
Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less
101 super-quick and ultra-easy recipes for each of the four seasons--totaling a whopping 404 recipes--from award-winning cookbook author and popular New York Times columnist Mark Bittman.
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- A celebrate… -
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Dinner: Changing the Game: A Cookbook
200+ inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Award–winning chef
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“Everything I want for my dinner—dishes which are familiar but … -
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Good Lookin' Cookin': A Year of Meals - A Lifetime of Family, Friends, and Food [A Cookbook]
You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.“He…
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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to get dinner on the table every night, she started doing the cooking--at age 14. Ever-determined …
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My Mexican Kitchen: 100 Recipes Rich with Tradition, Flavor, and Spice: A Cookbook
A celebration of Mexican ingredients and traditions—plus 100 favorite recipes—from Eva Longoria While hosting Searching for Mexico on CNN, Eva Longoria reconnected with her Mexican roots and tasted ic…
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An Everlasting Meal: Cooking with Economy and Grace
Reviving the inspiring message of M. F. K. Fisher’s How to Cook a Wolf — written in 1942 during wartime shortages— An Everlasting Meal shows that cooking is the path to better eating.
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Through the insig… -