Hors d'Oeuvre and Canapés
If you like book Hors d'Oeuvre and Canapés here is the list of books you may also like
Buy this book on AmazonSimilar books (20)
-
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century
Buy this book on Amazon
Friends of baking, are you sick and tired of making the same recipes again and again? … -
Tasting History: Explore the Past through 4,000 Years of Recipes
Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller.
Buy this book on Amazon
What began as a passion project whe… -
-
-
-
-
An Old-Fashioned Thanksgiving
Thanksgiving morning is here, and the Bassett family's cozy kitchen is filled with the hustle and bustle of the holiday. But this year something is different: Tilly, Prue, and their brothers and siste…
Buy this book on Amazon -
The Wives: A Memoir
A captivating memoir that tells the story of one woman’s experience of joining a community of army wives after leaving her New York City job—a profoundly intimate look at marriage, friendship, and the…
Buy this book on Amazon -
More Mediterranean: 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well
In this follow-up to the bestselling The Complete Mediterranean Cookbook, America's Test Kitchen opens the Mediterranean pantry wide open. Anyone will love the broad range of ingredients from around t…
Buy this book on Amazon -
What I Ate in One Year (And Related Thoughts)
From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals.
Buy this book on Amazon
“Sharing food is one of the purest human acts.”
Food has a… -
Dinners with Ruth: A Memoir on the Power of Friendships
Celebrated NPR correspondent Nina Totenberg delivers an extraordinary memoir of her personal successes, struggles, and life-affirming relationships, including her beautiful friendship of nearly fifty …
Buy this book on Amazon -
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
An entertaining look at the little-known history surrounding the foods we know and love. Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn …
Buy this book on Amazon -
Plat du Jour: French Dinners Made Easy
Buy this book on Amazon -
-
-
Magpie Murders (Susan Ryeland, #1)
Alan Conway is a bestselling crime writer. His editor, Susan Ryeland, has worked with him for years, and she's intimately familiar with his detective, Atticus Pünd, who solves mysteries disturbing sle…
Buy this book on Amazon -
I'm with the Band: Confessions of a Groupie
The stylish, exuberant, and remarkably sweet confession of one of the most famous groupies of the 1960s and 70s is back in print in this new edition that includes an afterword on the author's last 15 …
Buy this book on Amazon -
The Indifferent Stars Above: The Harrowing Saga of a Donner Party Bride
In April of 1846, twenty-one-year-old Sarah Graves, intent on a better future, set out west from Illinois with her new husband, her parents, and eight siblings. Seven months later, after joining a par…
Buy this book on Amazon -
-
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home
The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. “If th…
Buy this book on Amazon