Maggie and Ira Moran have been married for twenty-eight years–and it shows: in their quarrels, in their routines, in their ability to tolerate with affection each other’s eccentricities. Maggie, a koo…
J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking f…
An investigation into a girl’s disappearance uncovers a mystery dating back to World War II in a haunting novel of suspense by the bestselling author of The Venice Sketchbook and The Paris Assignment.…
Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort …
2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative c…
A beautifully packaged daily devotional of Stoic wisdom, featuring new translations of the most celebrated Stoics with historical context and practical ti…
For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years,…
Reviving the inspiring message of M. F. K. Fisher’s How to Cook a Wolf — written in 1942 during wartime shortages— An Everlasting Meal shows that cooking is the path to better eating.
#1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you’ll want to make over and over again!
RITA® Award Winning author Alexis Daria brings readers an unforgettable, hilarious rom-com set in the drama-filled world of telenovelas—perfect for fans of Jane the Virgin and The Kiss Quotient.
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