Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond
If you like book Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond here is the list of books you may also like
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Revenge of the Tipping Point: Overstories, Superspreaders, and the Rise of Social Engineering
Twenty-five years after the publication of his groundbreaking first book, Malcolm Gladwell returns with a brand-new volume that reframes the lessons of The Tipping Point in a startling and revealing l…
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Seafood Simple: A Cookbook
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Sweet Enough: A Dessert Cookbook
A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the New York Times bestselling author of Dining In and Nothing Fancy .
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“Filled with no-fuss recipes perf… -
Once Upon a Time: The Captivating Life of Carolyn Bessette-Kennedy
The life and legacy of Carolyn Bessette-Kennedy, wife of John F. Kennedy Jr., are reexamined in this captivating and effervescent biography that is perfect for fans of My Travels with Mrs. Kennedy , W…
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Trail of the Lost: The Relentless Search to Bring Home the Missing Hikers of the Pacific Crest Trail
From a former law enforcement park ranger and investigator, this female-driven true crime adventure follows the author’s quest to find missing hikers along the Pacific Crest Trail by pairing up with a…
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Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food
New York Times Bestseller
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Longlisted for the Baillie Gifford Prize
Shortlisted for the Waterstones Book of the Year
A manifesto to change how you eat and how you think about the human body.
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Smitten Kitchen Keepers: New Classics for Your Forever Files
A collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chicken and Dumplings to Fettuccine with White Ragout, and from Chocolate Peanut Butter Cup Cookies to Str…
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Unscripted: The Epic Battle for a Media Empire and the Redstone Family Legacy
The shocking inside story of the struggle for power and control at Paramount Global, the multibillion-dollar entertainment empire controlled by the Redstone family, and the dysfunction, misconduct, an…
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Save Me the Plums: My Gourmet Memoir
Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the glamorous, high-stakes world of magazine publishing. Now, for the firs…
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The Mystery of Mrs. Christie
Marie Benedict, the beloved New York Times bestselling author of The Only Woman in the Room, uncovers the untold story of Agatha Christie’s mysterious eleven day disappearance.
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In December 1926, Agatha… -
Tasting History: Explore the Past through 4,000 Years of Recipes
Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller.
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What began as a passion project whe… -
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Invitation to a Banquet: The Story of Chinese Food
The world’s most sophisticated gastronomic culture, brilliantly presented through a banquet of thirty Chinese dishes.
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Chinese was the earliest truly global cuisine. When the first Chinese laborers bega… -
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What's for Dessert: Simple Recipes for Dessert People
NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert Person
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ONE OF THE BEST COOKBOOKS OF THE Bon A… -