Cooking My Way: Recipes and Techniques for Economical Cooking
If you like book Cooking My Way: Recipes and Techniques for Economical Cooking here is the list of books you may also like
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Le Sud: Recipes from Provence-Alpes-Côte d'Azur
From James Beard Book Award finalist Rebekah The definitive guide to the food, drink, and lifestyle of southeastern France, featuring 100 recipes that reflect the simple, seasonal, and multicultural F…
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The Editor: How Publishing Legend Judith Jones Shaped Culture in America
The woman behind some of the most important authors of the 20th century—including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath—finally gets her due in this colorful biography of …
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Why I Cook
Get an unprecedented look inside the mind and kitchen of America’s top chef in this memoir and cookbook by Tom Colicchio, the multiple-James Beard and Emmy Award-winning chef, restaurateur, and televi…
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Korean American: Food that Tastes Like Home
An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present.
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New York Times staff writer Eri… -
Kingmaker: Pamela Harriman's Astonishing Life of Power, Seduction, and Intrigue
From the New York Times bestselling and award-winning author of A WOMAN OF NO IMPORTANCE, a re-examination of one of the 20th century’s greatest unsung power players When Pamela Churchill Harriman die…
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Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon
A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean
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Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his… -
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Texture Over Taste
Fresh off of his #1 New York Times bestseller, Joshua: An Unapologetic Cookbook, Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different leve…
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Field Notes for the Wilderness: Practices for an Evolving Faith
A nurturing and hopeful collection of practices to help an emerging generation of Christians reconnect to their faith, find inner healing, and build spiritual community—from Glennon Doyle’s “favorite …
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The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope
NEW YORK TIMES BESTSELLER • A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés’s beloved nonprofit World Central Kitchen (WCK), whic…
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Making It So
The long-awaited memoir from iconic, beloved actor and living legend Sir Patrick Stewart!
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From his acclaimed stage triumphs to his legendary onscreen work in the Star Trek and X-Men franchises, Sir Pat… -
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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century
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Friends of baking, are you sick and tired of making the same recipes again and again? … -
Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen
Big Heart Little Stove is your new go-to inspiration for cooking thoughtful and meaningful, yet refreshingly simple meals. With more than 75 recipes and her favorite hospitality “signatures,” Erin Fre…
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