Books similar like First Generation: Recipes from My Taiwanese-American Home

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

An indispensable resource for home cooks from the woman who changed the way Americans think about food.

Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about…

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Cook This Book: Techniques That Teach and Recipes To Repeat

If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This B…

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More Is More: Get Loose in the Kitchen—A Cookbook

NEW YORK TIMES BESTSELLER • Learn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes from Molly Baz

It’s time to crank up the heat and lose the measuring spoons because the s…

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Start Here: Instructions for Becoming a Better Cook

Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of al…

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What's for Dessert: Simple Recipes for Dessert People

NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert Person

ONE OF THE TEN BEST COOKBOOKS OF THE Simply Recipes
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The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook

The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes.

This is the story of a family as told through food. Judy, the mo…

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Dessert Person: Recipes and Guidance for Baking with Confidence

In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.

Claire S…

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My Shanghai: Recipes and Stories from a City on the Water

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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

There are f…

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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolp…

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Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes

Wildly popular blogger and viral food influencer Carolina Gelen presents 100 crowd-pleasing, never hard, effortlessly delicious recipes for flavorful meals that showcase her carefree style.Millions of…

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Korean American: Food that Tastes Like Home

An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present.

New York Times staff writer Eri…

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Tartine Bread

"...The most beautiful bread book yet published..." – The New York Times

Tartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be …

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Made in Taiwan: Recipes and Stories from the Island Nation

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Cookies & Crumbs: Chunky, Chewy, Gooey Cookies for Every Mood

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I'm Laughing Because I'm Crying

“Do you know what happens if you laugh while crying? Hair grows out of your butthole.” It was a constant truism Youngmi Mayer’s mother would say threateningly after she would make her daughter laugh w…

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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them

Dan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than ever

Over the past several decades…

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Ottolenghi Simple

A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.

In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his s…

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Messy Roots: A Graphic Memoir of a Wuhanese American

After spending her early years in Wuhan, China, riding water buffalos and devouring stinky tofu, Laura immigrates to Texas, where her hometown is as foreign as Mars--at least until 2020, when COVID-19…

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Win Son Presents a Taiwanese American Cookbook

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First Generation: Recipes from My Taiwanese-American Home

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