Books similar like Win Son Presents a Taiwanese American Cookbook

Close Your Eyes and Count to 10

An extreme game of hide-and-seek turns deadly in this riveting new thriller from New York Times bestselling author Lisa Unger

When the real game begins, who will make it to the count of 10?

Charismatic …

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The Secret Lives of Booksellers and Librarians: True Stories of the Magic of Reading

Booksellers and librarians are superheroes, saving lives every single day. Here are their amazing, inspiring true stories as told to the greatest storyteller of our time, James Patterson.

To be a books…

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Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks

A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former poet laureate of Kentucky.

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Connie: A Memoir

In an industry dominated by white men, Connie Chung stood alone, the first and only Asian woman to break into the television news industry. This is her extraordinary story, told with incisive wit and …

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Bite by Bite: Nourishments and Jamborees

From the New York Times bestselling author of World of Wonders, a lyrical book of short essays about food offering a banquet of tastes, smells, memories, associations, and little-known facts about nat…

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There's Always This Year: On Basketball and Ascension

Growing up in Columbus, Ohio, in the 1990s, Hanif Abdurraqib witnessed a golden era of basketball, one in which legends like LeBron James were forged, and countless others weren’t. His lifelong love o…

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Call Us What We Carry

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The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook

The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes.

This is the story of a family as told through food. Judy, the mo…

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First Generation: Recipes from My Taiwanese-American Home

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The Serviceberry: Abundance and Reciprocity in the Natural World

From the #1 New York Times bestselling author of Braiding Sweetgrass, a bold and inspiring vision for how to orient our lives around gratitude, reciprocity, and community, based on the lessons of the…

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Lovely One: A Memoir

#1 NEW YORK TIMES BESTSELLER • In her inspiring, intimate memoir, the first Black woman to ever be appointed to the Supreme Court of the United States chronicles her extraordinary life story.

With thi…

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Prune: A Cookbook

NEW YORK TIMES BESTSELLERFrom Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York C…

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Start Here: Instructions for Becoming a Better Cook

Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of al…

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The Family Recipe

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Health Nut: A Feel-Good Cookbook

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Home Is Where the Eggs Are: Farmhouse Food for the People You Love

Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the comfort of sweatpants and third-day hair, by a beloved Food Network host and new mom living on a sugar …

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More Mediterranean: 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well

In this follow-up to the bestselling The Complete Mediterranean Cookbook, America's Test Kitchen opens the Mediterranean pantry wide open. Anyone will love the broad range of ingredients from around t…

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The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters

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Made in Taiwan: Recipes and Stories from the Island Nation

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Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

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Win Son Presents a Taiwanese American Cookbook

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