Cook This Book: Techniques That Teach and Recipes To Repeat

If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This B…

If you like book Cook This Book: Techniques That Teach and Recipes To Repeat here is the list of books you may also like

Buy this book on Amazon

Similar books (20)

Dessert Person: Recipes and Guidance for Baking with Confidence

In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.

Claire S…
Buy this book on Amazon
Nothing Fancy: Unfussy Food for Having People Over

NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. “Enemy of the mild, cha…
Buy this book on Amazon
What's for Dessert: Simple Recipes for Dessert People

NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert Person

ONE OF THE TEN BEST COOKBOOKS OF THE Simply Recipes
ONE OF THE BEST COOKBOOKS OF THE Bon A…
Buy this book on Amazon
That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week

Recipes to match every mood, situation, and vibe from the James Beard Award-winning author of Where Cooking Begins

Great food is an achievable part of every day, no matter how busy you are; the key is …
Buy this book on Amazon
Dining In: Highly Cookable Recipes

Alison Roman's Salted Butter and Chocolate Chunk Shortbread made her Instagram-famous. But all of the recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-c…
Buy this book on Amazon
Mi Cocina: Recipes and Rapture from My Kitchen in México

Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. I…
Buy this book on Amazon
Start Here: Instructions for Becoming a Better Cook

Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of al…
Buy this book on Amazon
An Unapologetic Cookbook

As Weissman once said…

"...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it… we’re busy. But let’s refocus on the fact that beautifully crafted burgers don'…
Buy this book on Amazon
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to get dinner on the table every night, she started doing the cooking--at age 14. Ever-determined …
Buy this book on Amazon
Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook

A modern approach to cooking at home, with more than 70 innately flexible recipes.

The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive in…
Buy this book on Amazon
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.…
Buy this book on Amazon
Cravings: Recipes for All the Food You Want to Eat

Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too.
For years, she’…
Buy this book on Amazon
Indian-Ish: Recipes and Antics from a Modern American Family

A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cooking—with accessible and innovative Indian-American recipes

Indian food is everyday food! This colorfu…
Buy this book on Amazon
Modern Comfort Food: A Barefoot Contessa Cookbook

A collection of all-new soul-satisfying dishes from America's favorite home cook!

In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are…
Buy this book on Amazon
Ottolenghi Simple

A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.

In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his s…
Buy this book on Amazon
Jerusalem: A Cookbook

With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. Both men were born in Jerusalem in the same Tamimi on the Arab east side and Ottolenghi in the Jewish …
Buy this book on Amazon
Six Seasons: A New Way with Vegetables

The debut cookbook from Joshua McFadden, a chef with the soul of a farmer and the palate of a visionary

Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegeta…
Buy this book on Amazon
Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry

The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the second installment in the Ottolenghi Test Kitchen series, delivering maximum-flavor recipes with cook-it…
Buy this book on Amazon
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

There are f…
Buy this book on Amazon
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

#1 NEW YORK TIMES BESTSELLER

Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, th…
Buy this book on Amazon