Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them

Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them

Dan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than ever

Over the past several decades…

If you like book Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them here is the list of books you may also like

Buy this book on Amazon

Similar books (30)

Crossings: How Road Ecology Is Shaping the Future of Our Planet

A New York Times Notable Book of 2023 and Editors' Choice • A Science News Favorite Book of 2023 • A Kirkus Reviews Best Nonfiction Book of 2023 • A Smithsonian Staff Favorite of 2023 • A New Yorker B…
Buy this book on Amazon
Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves

An engaging and far-reaching exploration of refrigeration, tracing its evolution from scientific mystery to globe-spanning infrastructure, and an essential investigation into how it has remade our ent…
Buy this book on Amazon
Paradise Falls: The True Story of an Environmental Catastrophe

Buy this book on Amazon
Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer

JAMES BEARD AWARD WINNER
IACP Cookbook Award nominee

In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Br…
Buy this book on Amazon
Ravenous: How to get ourselves and our planet into shape

You may not be aware of this - not consciously, at least - but you do not control what you eat. Every mouthful you take is informed by the subtle tweaking and nudging of a vast, complex, global system…
Buy this book on Amazon
The Treeline: The Last Forest and the Future of Life on Earth

In the tradition of Elizabeth Kolbert and Barry Lopez, a powerful, poetic and deeply absorbing account of the "lung" at the top of the world.

For the last fifty years, the trees of the boreal forest ha…
Buy this book on Amazon
The Seed Detective: Uncovering the Secret Histories of Remarkable Vegetables

Ever wonder how peas, kale, asparagus, beans, squash and sweetcorn ended up on our plates? Well, so did Adam Alexander.

Adam Alexander is The Seed Detective. His passion for vegetables was ignited when…
Buy this book on Amazon
The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes

Buy this book on Amazon
The Good Eater: A Vegan’s Search for the Future of Food

Buy this book on Amazon
The Way We Eat Now: Strategies for Eating in a World of Change

An award-winning food writer takes us on a global tour of what the world eats - and shows us how we can change it for the better. The book is a scholarly, but readable exploration of the hidden forces…
Buy this book on Amazon
An Immense World: How Animal Senses Reveal the Hidden Realms Around Us

A grand tour through the hidden realms of animal senses that will transform the way you perceive the world --from the Pulitzer Prize-winning, New York Times bestselling author of I Contain Mul…
Buy this book on Amazon
Wish Her Safe at Home

Buy this book on Amazon
Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures

There is a lifeform so strange and wondrous that it forces us to rethink how life works…

Neither plant nor animal, it is found throughout the earth, the air and our bodies. It can be microscopic, yet a…
Buy this book on Amazon
The Snow Woman and Other Yokai Stories from Japan

Buy this book on Amazon
Custodians of Wonder: Ancient Customs, Profound Traditions, and the Last People Keeping Them Alive

A vivid look at the ten key people who are maintaining some of the world's oldest and rarest cultural traditions.

Eliot Stein has traveled the globe in search of remarkable people who are preserving so…
Buy this book on Amazon
Four Fish: The Future of the Last Wild Food

In Four Fish, award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus — salmon, sea bass, cod, and tuna — a…
Buy this book on Amazon
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating

Buy this book on Amazon
Vanishing Treasures: A Bestiary of Extraordinary Endangered Creatures

From the award-winning author Katherine Rundell comes a “rare and magical book” (Bill Bryson) reckoning with the vanishing wonders of our natural world.

The world is more astonishing, more miraculous, …
Buy this book on Amazon
The Devil's Element: Phosphorus and a World Out of Balance

Buy this book on Amazon
The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus

Buy this book on Amazon
Food: A Cultural Culinary History

Buy this book on Amazon
Wasteland: The Secret World of Waste and the Urgent Search for a Cleaner Future

An award-winning investigative journalist takes a deep dive into the global waste crisis, exposing the hidden world that enables our modern economy — and finds out the dirty truth behind a simple ques…
Buy this book on Amazon
How the World Made the West: A 4,000 Year History

Buy this book on Amazon
Playing Possum: How Animals Understand Death

How animals conceive of death and dying—and what it can teach us about our own relationships with mortality

When the opossum feels threatened, she becomes paralyzed. Her body temperature plummets, her …
Buy this book on Amazon
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean

JAMES BEARD AWARD WINNER • Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting …
Buy this book on Amazon
In Defense of Housing: The Politics of Crisis

Buy this book on Amazon
The Serviceberry: Abundance and Reciprocity in the Natural World

From the #1 New York Times bestselling author of Braiding Sweetgrass, a bold and inspiring vision for how to orient our lives around gratitude, reciprocity, and community, based on the lessons of the…
Buy this book on Amazon
Conversations with Birds

Buy this book on Amazon
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

The true adventures of David Fairchild, a late-nineteenth-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes--and thousands more--to the …
Buy this book on Amazon
Eating on the Wild Side: The Missing Link to Optimum Health

Buy this book on Amazon