Catching Fire: How Cooking Made Us Human
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What Einstein Told His Cook
Do you wish you understood the science of foods, but don't want to plow through dry technical books? What Einstein Told His Cook is like having a scientist at your side to answer your questions in pla…
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On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and prof…
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Cod: A Biography of the Fish that Changed the World
The Cod. Wars have been fought over it, revolutions have been triggered by it, national diets have been based on it, economies and livelihoods have depended on it. To the millions it has sustained, it…
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L'arte di trattare le donne
Fin dai tempi antichi, come insegna il caso di Socrate e Santippe, il rapporto tra il filosofo e le donne è stato conflittuale. E, se ripercorriamo la lunga storia di questo conflitto, ne ricaviamo l’…
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1491: New Revelations of the Americas Before Columbus
In this groundbreaking work of science, history, and archaeology, Charles C. Mann radically alters our understanding of the Americas before the arrival of Columbus in 1492.
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Contrary to what so many Ame… -
Why Greatness Cannot Be Planned: The Myth of the Objective
Why does modern life revolve around objectives? From how science is funded, to improving how children are educated -- and nearly everything in-between -- our society has become obsessed with a seducti…
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The Case Against Reality: Why Evolution Hid the Truth from Our Eyes
Can we trust our senses to tell us the truth? Challenging leading scientific theories that claim that our senses report back objective reality, cognitive scientist Donald Hoffman argues that while we …
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Burn: New Research Blows the Lid Off How We Really Burn Calories, Lose Weight, and Stay Healthy
One of the foremost researchers in human metabolism reveals surprising new science behind food and exercise.
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We burn 2,000 calories a day. And if we exercise and cut carbs, we'll lose more weight. Righ… -
The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman
The best-selling author of The 4-Hour Workweek outlines a program for healthy living that draws on 15 years of research and interviews with leading doctors and health-care experts to offer insight int…
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Cooked: A Natural History of Transformation
In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements - fire, water, air, and earth - to transf…
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Missing Microbes: How the Overuse of Antibiotics Is Fueling Our Modern Plagues
A critically important and startling look at the harmful effects of overusing antibiotics, from the field's leading expert
Tracing one scientist’s journey toward understanding the crucial importance o…
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Magic Words
A NEXT BIG IDEA CLUB 'MUST-READ' New York Times bestselling author Jonah Berger’s cutting-edge research reveals how six types of words can increase your impact in every area of from persuading others …
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Twenty Years After (The d'Artagnan Romances, #2)
'At this game, whoever does not kill is killed.'
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Twenty Years After (1845), the sequel to The Three Musketeers, is a supreme creation of suspense and heroic adventure.
Two decades have passed since the … -
Infinite Powers: How Calculus Reveals the Secrets of the Universe
Without calculus, we wouldn’t have cell phones, TV, GPS, or ultrasound. We wouldn’t have unraveled DNA or discovered Neptune or figured out how to put 5,000 songs in your pocket.
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Though many of us we… -
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Illness as Metaphor and AIDS and Its Metaphors
In 1978 Susan Sontag wrote Illness as Metaphor, a classic work described by Newsweek as "one of the most liberating books of its time." A cancer patient herself when she was writing the book, Sontag s…
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The Omnivore's Dilemma: A Natural History of Four Meals
What should we have for dinner? For omnivore like ourselves, this simple question has always posed a dilemma. When you can eat just about anything nature (or the supermarket) has to offer, deciding wh…
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Blood in the Machine: The Origins of the Rebellion Against Big Tech
Longlisted for the Financial Times Business Book of the Year
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The "rich and gripping" true story of the first time machines came for human jobs—and how the Luddite uprising explains the power, threat, a… -
The Light Eaters: How the Unseen World of Plant Intelligence Offers a New Understanding of Life on Earth
Award-winning environment and science reporter Zoë Schlanger delivers a groundbreaking work of popular science that probes the hidden world of the plant kingdom and reveals the astonishing capabilitie…
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The Longevity Diet: Discover the New Science Behind Stem Cell Activation and Regeneration to Slow Aging, Fight Disease, and Optimize Weight
Can what you eat determine how long, and how well, you live? The clinically proven answer is yes, and The Longevity Diet is easier to follow than you'd think. The culmination of 25 years of research o…
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Ancestors: A History of Britain in Seven Burials
This book is about belonging: about walking in ancient places, in the footsteps of the ancestors. It's about reaching back in time, to find ourselves, and our place in the world.
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We often think of Brit… -
On Liberty
Alternate cover edition of ISBN 9780140432077
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Published in 1859, John Stuart Mill's On Liberty presented one of the most eloquent defenses of individual freedom in nineteenth-century social and politic… -