Bourdain: The Definitive Oral Biography

An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best

When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate th…

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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Cha…
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In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain

**Nominated for the 2022 BookTube Prize in Nonfiction**

Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the mo…
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Bone in the Throat

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Gone Bamboo

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World Travel: An Irreverent Guide

A guide to some of the world’s most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain

Anthony Bourdain saw more of the world tha…
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Kitchen Confidential: Adventures in the Culinary Underbelly

A deluxe, annotated edition of Kitchen Confidential to celebrate the life of Anthony Bourdain, featuring new photo inserts

Over two decades ago, the New Yorker published a now infamous article, “Don’t …
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Down and Out in Paradise: The Life of Anthony Bourdain

The bestselling, “unvarnished” ( The New York Times ), “engrossing” ( The Guardian ), “gritty, well-researched” ( The Economist )—and definitely unauthorized—biography of the celebrity chef and TV sta…
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L.A. Son: My Life, My City, My Food

Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed t…
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Appetites: A Cookbook

Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of…
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Test Kitchen

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A Cook's Tour: Global Adventures in Extreme Cuisines

From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures

The only thing "gonzo gastronome" an…
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Cellar Rat: My Life in the Restaurant Underbelly

What happens when a career you love doesn’t love you back?

As Hannah Selinger will tell you, to be a good restaurant employee is to be invisible. At the height of her career as a server and then somme…
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No Reservations: Around the World on an Empty Stomach

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I Hear She's a Real Bitch

A sharp and candid memoir from a star in the restaurant world, and an up-and-coming literary voice.

Toronto restaurateur Jen Agg, the woman behind the popular The Black Hoof, Cocktail Bar, Rhum Corner…
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Eat a Peach

In 2004, David Chang opened a noodle restaurant named Momofuku in Manhattan's East Village, not expecting the business to survive its first year. In 2018, he was the owner and chef of his own restaura…
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32 Yolks: From My Mother's Table to Working the Line

NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French che…
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What I Ate in One Year (And Related Thoughts)

From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals.

“Sharing food is one of the purest human acts.”

Food has a…
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

New York Times Bestseller

The good, the bad, and the ugly, served up Bourdain-style.

Bestselling chef and No Reservations host Anthony Bourdain has never been one to pull punches. In The Nasty Bits , he…
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Anthony Bourdain: The Last Interview: and Other Conversations

The New York Times Bestseller The brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, with an intr…
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On the Hippie Trail: Istanbul to Kathmandu and the Making of a Travel Writer

Stow away with Rick Steves for a glimpse into the unforgettable moments, misadventures, and memories of his 1978 journey on the legendary Hippie Trail.

In the 1970s, the ultimate trip for any backpack…
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Be Ready When the Luck Happens

In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal…
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Jimmy Buffett: A Good Life All the Way

A candid, compelling, and rollicking portrait of the pirate captain of Margaritaville—Jimmy Buffett.

In Jimmy Buffett: A Good Life All the Way, acclaimed music critic Ryan White has crafted the first …
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Anthony Bourdain Remembered

A moving and insightful collection of quotes, memories, and images celebrating the life of Anthony Bourdain

When Anthony Bourdain died in June 2018, the outpouring of grief from his fans around the wo…
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National Dish: Around the World in Search of Food, History, and the Meaning of Home

The acclaimed international food writer and award-winning author of Mastering the Art of Soviet Cooking explores the history and future of six of the world's most fascinating and iconic food cultures-…
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Submitting to unwanted sex destroyed Kate’s love for her husband, but she considered killing herself before she could imagine leaving.

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Bobby Gold is a lovable criminal. After nearly ten years in prison, he's no sooner out than he's back to work breaking bones for tough guys. His turf: the club scene and restaurant business. It's not …
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Carson the Magnificent: An Intimate Portrait

A much-anticipated biography—twenty years in the making—of the entertainer who redefined late-night television and reshaped American culture.

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The Last Yakuza tells the history of the yakuza like it’s never been told before in this gripping, true crime story by the author of Tokyo Vice. Makoto Saigo is half-American and half-Japanese, living…
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