Down and Out in Paradise: The Life of Anthony Bourdain
The bestselling, “unvarnished” ( The New York Times ), “engrossing” ( The Guardian ), “gritty, well-researched” ( The Economist )—and definitely unauthorized—biography of the celebrity chef and TV sta…
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Cha…
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Bourdain: The Definitive Oral Biography
An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best
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When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate th… -
In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain
**Nominated for the 2022 BookTube Prize in Nonfiction**
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Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the mo… -
Kitchen Confidential: Adventures in the Culinary Underbelly
A deluxe, annotated edition of Kitchen Confidential to celebrate the life of Anthony Bourdain, featuring new photo inserts
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Over two decades ago, the New Yorker published a now infamous article, “Don’t … -
Care and Feeding: A Memoir
In this moving, hilarious, and insightful memoir, Laurie Woolever traces her path from a small-town childhood to working at revered restaurants and food publications, alternately bolstered and oversha…
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World Travel: An Irreverent Guide
A guide to some of the world’s most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain
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Anthony Bourdain saw more of the world tha… -
Appetites: A Cookbook
Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of…
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Anthony Bourdain: The Last Interview: and Other Conversations
The New York Times Bestseller The brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, with an intr…
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A Cook's Tour: Global Adventures in Extreme Cuisines
From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures
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The only thing "gonzo gastronome" an… -
Typhoid Mary: An Urban Historical
From the best-selling author of Kitchen Confidential comes this true, thrilling tale of pursuit through the kitchens of New York City at the turn of the century.
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By the late nineteenth century, it seem… -
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
New York Times Bestseller
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The good, the bad, and the ugly, served up Bourdain-style.
Bestselling chef and No Reservations host Anthony Bourdain has never been one to pull punches. In The Nasty Bits , he… -
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On the Hippie Trail: Istanbul to Kathmandu and the Making of a Travel Writer
Stow away with Rick Steves for a glimpse into the unforgettable moments, misadventures, and memories of his 1978 journey on the legendary Hippie Trail.
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In the 1970s, the ultimate trip for any backpack… -
32 Yolks: From My Mother's Table to Working the Line
NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French che…
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The Bobby Gold Stories
Bobby Gold is a lovable criminal. After nearly ten years in prison, he's no sooner out than he's back to work breaking bones for tough guys. His turf: the club scene and restaurant business. It's not …Buy this book on Amazon -
Your Table Is Ready: Tales of a New York City Maître D'
A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants.
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From the glamorous to the entitled, fr… -
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