Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Cha…
If you like book Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook here is the list of books you may also like
Buy this book on AmazonSimilar books (20)
-
The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
What do Mario Batali and Gordon Ramsay have in common? They survived tours of duty in the kitchen of Marco Pierre White. In the UK, White's brilliant cooking and high-wattage antics have made him a th…
Buy this book on Amazon -
Eat a Peach
In 2004, David Chang opened a noodle restaurant named Momofuku in Manhattan's East Village, not expecting the business to survive its first year. In 2018, he was the owner and chef of his own restaura…
Buy this book on Amazon -
Bourdain: The Definitive Oral Biography
An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best
Buy this book on Amazon
When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate th… -
In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain
**Nominated for the 2022 BookTube Prize in Nonfiction**
Buy this book on Amazon
Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the mo… -
Down and Out in Paradise: The Life of Anthony Bourdain
The bestselling, “unvarnished” ( The New York Times ), “engrossing” ( The Guardian ), “gritty, well-researched” ( The Economist )—and definitely unauthorized—biography of the celebrity chef and TV sta…
Buy this book on Amazon -
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Bill Buford—author of the highly acclaimed best-selling Among the Thugs— had long thought of himself as a reasonably comfortable cook when in 2002 he finally decided to answer a question that had nagg…
Buy this book on Amazon -
32 Yolks: From My Mother's Table to Working the Line
NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French che…
Buy this book on Amazon -
Anthony Bourdain: The Last Interview: and Other Conversations
The New York Times Bestseller The brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, with an intr…
Buy this book on Amazon -
Food for Thought: Essays and Ruminations
From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight.
Buy this book on Amazon
From cameraman to c… -
Anthony Bourdain Remembered
A moving and insightful collection of quotes, memories, and images celebrating the life of Anthony Bourdain
Buy this book on Amazon
When Anthony Bourdain died in June 2018, the outpouring of grief from his fans around the wo… -
What I Ate in One Year (And Related Thoughts)
From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals.
Buy this book on Amazon
“Sharing food is one of the purest human acts.”
Food has a… -
-
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventi…
Buy this book on Amazon -
Taste: My Life Through Food
From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.
Buy this book on Amazon
Before Stanley Tucci became a household name with The Devil Wears Prad… -
Sous Chef: 24 Hours on the Line
The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New…
Buy this book on Amazon -
L.A. Son: My Life, My City, My Food
Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed t…
Buy this book on Amazon -
-
-
Care and Feeding: A Memoir
In this moving, hilarious, and insightful memoir, Laurie Woolever traces her path from a small-town childhood to working at revered restaurants and food publications, alternately bolstered and oversha…
Buy this book on Amazon -