All books (Page 171/35737)

The Use of Force

The Use of Force" is a short story by the American author William Carlos Williams first published 1938. The story is narrated in first person by a doctor, who is answering a house visit to see a sick …
Total similar books: 20
Reveal Me (Shatter Me, #5.5)

This fourth companion novella to Tahereh Mafi’s New York Times bestselling Shatter Me series is narrated by fan favorite character Kenji Kishimoto!

The explosive revelations in Defy Me have left reader…
Total similar books: 20
Through the Tunnel (Creative Short Stories)

Vacationing at the seashore, a young boy's endurance is tested to the limit when he tries to swim through an underwater tunnel.
Total similar books: 20
Shadow Me (Shatter Me, #4.5)

Juliette is still reeling from Warner's betrayal, and Kenji is trying to balance his friendship with her with his responsibilities as a leader of the resistance against the Reestablishment. Things get…
Total similar books: 20
Death & Co: Modern Classic Cocktails

The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.

Death & Co is the most important, influent…
Total similar books: 20
Liquid Intelligence: The Art and Science of the Perfect Cocktail

A revolutionary approach to making better-looking, better-tasting drinks.

In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne ar…
Total similar books: 20
Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki

Cast aside your cares and worries. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and o…
Total similar books: 20
Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book]

“A knowledge-filled tome for true cocktail nerds or those aspiring to be” ( Esquire ), from one of the world’s most acclaimed bartenders

WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COC…
Total similar books: 20
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible fla…
Total similar books: 20
The Joy of Mixology: The Consummate Guide to the Bartender's Craft

An original book on the craft of mixology is a rare gem. Gary Regan’s The Joy of Mixology is such a gem, one whose genius lies in Regan’s breakthrough system for categorizing drinks that helps bartend…
Total similar books: 20
Regarding Cocktails (From Legendary Bartender, Sasha Petraske)

Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey. Forewords by Dale DeGroff and Robert …
Total similar books: 20
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

There are f…
Total similar books: 20
Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas

Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional.The European t…
Total similar books: 20
The Bar Book: Elements of Cocktail Technique

Looking to impress your family and guests with your cocktails? Look no further than this cocktail recipe book, The Bar Book - Bartending and mixology for the home cocktail enthusiast.Learn the key tec…
Total similar books: 20
On Food and Cooking: The Science and Lore of the Kitchen

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and prof…
Total similar books: 20
The Food Lab: Better Home Cooking Through Science

Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfying…
Total similar books: 20
1177 B.C.: The Year Civilization Collapsed

From acclaimed archaeologist and bestselling author Eric Cline, a breathtaking account of how the collapse of an ancient civilized world ushered in the first Dark Ages.

In 1177 B.C., marauding groups …
Total similar books: 20
The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy

Now you don’t have to leave your home to learn how to mix and serve the sensational cocktails created by Jim Meehan, the nationally renowned mixologist at PDT, one of New York City’s hottest bars.

Beau…
Total similar books: 20
Momofuku

With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.

Never before has there been a…
Total similar books: 20
The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails (Ruhlman's Ratios, #2)

New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio— about the relationships of ingredients to each other—in this delightful back-to-basics cocktail b…
Total similar books: 20

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