Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas
Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional.The European t…
If you like book Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas here is the list of books you may also like
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Cast aside your cares and worries. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and o…
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Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
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The Drunken Botanist: The Plants That Create the World's Great Drinks
Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when a Dutch physician added oil of juniper to a clear spirit, bel…
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Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]
From the authors of the bestselling and genre-defining cocktail book Death & Co , Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cockt…
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Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book]
“A knowledge-filled tome for true cocktail nerds or those aspiring to be” ( Esquire ), from one of the world’s most acclaimed bartenders
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Liquid Intelligence: The Art and Science of the Perfect Cocktail
A revolutionary approach to making better-looking, better-tasting drinks.
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Revenge of the Librarians
Confront the spectre of failure, the wraith of social media, and other supernatural enemies of the author
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Death & Co: Modern Classic Cocktails
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The Savoy Cocktail Book
Synonymous with style, elegance, and sophistication, the Savoy is unsurprisingly also the birthplace of some of the most famous cocktails in the world. During the 1920s and 1930s, Prohibition-dodging …
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The Bar Book: Elements of Cocktail Technique
Looking to impress your family and guests with your cocktails? Look no further than this cocktail recipe book, The Bar Book - Bartending and mixology for the home cocktail enthusiast.Learn the key tec…
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Y/Na novel about a Korean American woman living in Berlin whose obsession with a K-pop idol sends her to Seoul on a journey of literary self-destruction.
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Slow Productivity: The Lost Art of Accomplishment Without Burnout
Do fewer things. Work at a natural pace. Obsess over quality.
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Foundations of Flavor: The Noma Guide to Fermentation
New York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Es…
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