From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes.
The Editor: How Publishing Legend Judith Jones Shaped Culture in America
The woman behind some of the most important authors of the 20th century—including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath—finally gets her due in this colorful biography of …
In a display case in the Smithsonian’s National Museum of African American History and Culture sits a rough cotton bag, called Ashley’s Sack, embroidered with just a handful of words that evoke a swee…
Decorating your home for each season doesn't have to be stressful, overwhelming, or expensive—just ask The Nester! In Welcome Home , New York Times bestselling author Myquillyn Smith guides you throug…
On the cusp of turning eighty, newly retired pharmacist Augusta Stern is adrift. When she relocates to Rallentando Springs—an active senior community in southern…
In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker.
An explosive and emotional story of four siblings—each fighting their own personal battle—who return home in the wake of their father's death in order to save their family's home from being sold out f…
Acclaimed cookbook author Jessica B. Harris has spent much of her life researching the food and foodways of the African Diaspora. High on the Hog is the culmination of years of her work, and the resu…
Raised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than we’ve come to believe. While hot buttered cast-iron-pan corn…
A moving young adult graphic memoir about a Vietnamese immigrant boy's search for belonging in America, perfect for fans of American Born Chinese and The Best We Could Do !
Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing ne…
From the nine-time women’s basketball icon and two-time Olympic gold medalist—a raw, revelatory account of her unfathomable detainment in Russia and her journey home.
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