Books similar like Feasting Wild: In Search of the Last Untamed Food

Butts: A Backstory

Whether we love them or hate them, think they’re sexy, think they’re strange, consider them too big, too small, or anywhere in between, humans have a complicated relationship with butts. It is a body …

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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them

Dan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than ever

Over the past several decades…

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The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading

Garner gathers a literary chorus to capture the joys of reading and eating in this comic, personal classic.

Reading and eating, like Krazy and Ignatz, Sturm und Drang, prosciutto and melon, Simon and S…

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Land of Milk and Honey

The award-winning author of How Much of These Hills Is Gold returns with a rapturous and revelatory novel about a young chef whose discovery of pleasure alters her life and, indirectly, the world

A smo…

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The Ministry for the Future

Established in 2025, the purpose of the new organization was simple: To advocate for the world's future generations and to protect all living creatures, present and future. It soon became known as the…

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Le Roi Méduse - 1

Arthur grandit en voyant le monde à travers les yeux de son père, c'est-à-dire un monde hostile et violent, menacé par un vaste complot, où il faut se méfier de tout : l'école, les voisins, les médias…

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Slow Days, Fast Company: The World, the Flesh, and L.A.

Eve Babitz captured the voluptuous quality of L.A. in the1960s in a wildly original, totally unique voice. These stories are time capsule gems, as poignant and startling today as they were when publis…

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The Galaxy, and the Ground Within (Wayfarers, #4)

With no water, no air, and no native life, the planet Gora is unremarkable. The only thing it has going for it is a chance proximity to more popular worlds, making it a decent stopover for ships trave…

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The Heart in Winter

Award-winning writer Kevin Barry’s first novel set in America, a savagely funny and achingly romantic tale of young lovers on the lam in 1890s Montana.

October 1891. A hard winter approaches across the…

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Het lied van ooievaar en dromedaris

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Rabid: A Cultural History of the World's Most Diabolical Virus

An engrossing, lively history of a fearsome and misunderstood virus that binds man and dog. The most fatal virus known to science, rabies — a disease that spreads avidly from animals to humans — kills…

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On Tyranny: Twenty Lessons from the Twentieth Century

A historian of fascism offers a guide for surviving and resisting America’s turn towards authoritarianism.

On November 9th, millions of Americans woke up to the impossible: the election of Donald Trump…

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Stoned: Jewelry, Obsession, and How Desire Shapes the World

A NEW YORK TIMES BESTSELLER As entertaining as it is incisive, Stoned is a raucous journey through the history of human desire for what is rare, and therefore precious. What makes a stone a jewel? Wha…

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Fuzz: When Nature Breaks the Law

What’s to be done about a jaywalking moose? A bear caught breaking and entering? A murderous tree? Three hundred years ago, animals that broke the law would be assigned legal representation and put on…

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The Driver's Seat

Alternative cover edition of ISBN 0141188340

Lise is thin, neither good-looking nor bad-looking. One day she walks out of her office, acquires a gaudy new outfit, adopts a girlier tone of voice, and he…

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Through Black Spruce

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Otherlands: A Journey Through Earth's Extinct Worlds

A stirring, eye-opening journey into deep time, from the Ice Age to the first appearance of microbial life 550 million years ago, by a brilliant young paleobiologist

The past is past, but it does leav…

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The Overstory

The Overstory is a sweeping, impassioned work of activism and resistance that is also a stunning evocation of - and paean to - the natural world. From the roots to the crown and back to the seeds, Ric…

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The Third Plate: Field Notes on the Future of Food

Barber explores the evolution of American food from the 'first plate,' or industrially-produced, meat-heavy dishes, to the 'second plate' of grass-fed meat and organic greens, and says that both of th…

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Homesick: Stories

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Feasting Wild: In Search of the Last Untamed Food

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