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The Aviary Cocktail Book

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Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas

Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional.The European t…

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Blood Meridian, or, the Evening Redness in the West

Blood Meridian is an epic novel of the violence and depravity that attended America's westward expansion, brilliantly subverting the conventions of the Western novel and the mythology of the Wild West…

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Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book]

“A knowledge-filled tome for true cocktail nerds or those aspiring to be” ( Esquire ), from one of the world’s most acclaimed bartenders

WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COC…

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The One Minute Manager

For more than twenty years, millions of managers in Fortune 500 companies and small businesses nationwide have followed The One Minute Manager's techniques, thus increasing their productivity, job sat…

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Kitchen Confidential: Adventures in the Culinary Underbelly

A deluxe, annotated edition of Kitchen Confidential to celebrate the life of Anthony Bourdain, featuring new photo inserts

Over two decades ago, the New Yorker published a now infamous article, “Don’t …

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Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect

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Essential lessons in hospitality for every business, from the former co-owner of legendary restaurant Eleven Madison Park.

Will Guidara was twenty-six when he took the helm of Eleven…

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Consider the Fork: A History of How We Cook and Eat

Technology in the kitchen does not just mean the Pacojets and sous-vide of the modernist kitchen. It can also mean the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chops…

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Boss: Richard J. Daley of Chicago

"The best book ever written about an American city, by the best journalist of his time.”— Jimmy Breslin

New edition of the classic story of the late Richard J. Daley, politician and self-promoter extra…

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Death & Co: Modern Classic Cocktails

The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.

Death & Co is the most important, influent…

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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Cha…

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Audition

Documentary-maker Aoyama hasn't dated anyone in the seven years since the death of his beloved wife, Ryoko. Now even his teenage son Shige has suggested he think about remarrying. So when his best fri…

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Who's Afraid of Romanée-Conti?: A Shortcut to Drinking Great Wines

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Adventures on the Wine Route

Kermit Lynch's recounting of his experiences on the wine route and in the wine cellars of France takes the reader through the Loire, Bordeaux, the Languedoc, Provence, Northern and Southern Rhone, and…

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Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]

From the authors of the bestselling and genre-defining cocktail book Death & Co , Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cockt…

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The Japanese Art Of The Cocktail

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The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro

JAMES BEARD AWARD WINNER • Offering a foundational approach to cocktails, this manual from a James Beard Award-winning trailblazer will have you understanding and creating original drinks like a seaso…

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My Year of Meats

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Foundations of Flavor: The Noma Guide to Fermentation

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Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes

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The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes

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