Books similar like Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados

Dining In: Highly Cookable Recipes

Alison Roman's Salted Butter and Chocolate Chunk Shortbread made her Instagram-famous. But all of the recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-c…

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The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood

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Driving the Green Book: A Road Trip Through the Living History of Black Resistance

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On the Curry Trail: Chasing the Flavor That Seduced the World

Award-winning author and instructor Raghavan Iyer explores the origin of curry across the globe with 50 recipes in this illustrated cookbook about the simmering, scrumptious history and lore of a glob…

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Eve: How the Female Body Drove 200 Million Years of Human Evolution

THE REAL ORIGIN OF OUR SPECIES: a myth-busting, eye-opening landmark account of how humans evolved, offering a paradigm shift in our thinking about what the female body is, how it came to be, and how …

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More Is More: Get Loose in the Kitchen—A Cookbook

NEW YORK TIMES BESTSELLER • Learn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes from Molly Baz

It’s time to crank up the heat and lose the measuring spoons because the s…

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An Everlasting Meal: Cooking with Economy and Grace

Reviving the inspiring message of M. F. K. Fisher’s How to Cook a Wolf — written in 1942 during wartime shortages— An Everlasting Meal shows that cooking is the path to better eating.

Through the insig…

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Salt: A World History

In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the ver…

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Seafood Simple: A Cookbook

The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipes for preparing incredible f…

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Korean American: Food that Tastes Like Home

An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present.

New York Times staff writer Eri…

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Milk Street Simple

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Cook This Book: Techniques That Teach and Recipes To Repeat

If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This B…

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The Summer Job

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Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People

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100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More (100 Baking Recipes for Every Kitchen)

A Bon Appetit' s Best Cookbooks of Spring 2023 * A Forbes Best Cookbooks of Spring 2023

From Sarah Kieffer, the beloved baker behind the bestselling 100 Cookies and Baking for the Holidays , and the po…

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