The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
If you like book The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood here is the list of books you may also like
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Seafood Simple: A Cookbook
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Six Seasons: A New Way with Vegetables
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Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegeta… -
Good Lookin' Cookin': A Year of Meals - A Lifetime of Family, Friends, and Food [A Cookbook]
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Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker.
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We Wish to Inform You That Tomorrow We Will Be Killed with Our Families
In April of 1994, the government of Rwanda called on everyone in the Hutu majority to kill everyone in the Tutsi minority. Over the next three months, 800,000 Tutsis were murdered in the most unambigu…
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What's for Dessert: Simple Recipes for Dessert People
NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert Person
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ONE OF THE TEN BEST COOKBOOKS OF THE Simply Recipes
ONE OF THE BEST COOKBOOKS OF THE Bon A… -
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Go-To Dinners: A Barefoot Contessa Cookbook
#1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you’ll want to make over and over again!
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Even Ina Garten, America's most-trusted and b… -
On the Curry Trail: Chasing the Flavor That Seduced the World
Award-winning author and instructor Raghavan Iyer explores the origin of curry across the globe with 50 recipes in this illustrated cookbook about the simmering, scrumptious history and lore of a glob…
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Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between
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Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This Fall
Bon Appétit's 27 Best Cookbooks of 2022
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Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former poet laureate of Kentucky.
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Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more--featuring 125 recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard …
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I Choose Darkness
From cheap costumes to creepy dolls to questionable candy, number one New York Times bestselling author Jenny Lawson weaves a hauntingly hilarious account of her ongoing—sometimes outrageous—Halloween…
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Plenty
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive…
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