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A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the New York Times bestselling author of Dining In and Nothing Fancy .

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In these sixty new poems, Billy Collins mixes the straightforward and the elusive to write about the beauties and ironies of everyday experience. A poem is best, he feels, when it begins in clarity an…

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Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the comfort of sweatpants and third-day hair, by a beloved Food Network host and new mom living on a sugar …

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Gâteau: The Surprising Simplicity of French Cakes

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