Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
If you like book Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird here is the list of books you may also like
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A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food
"If I could have one wish it is that every eater in America would read this book." —Ruth Reichl
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From a pioneer of the regenerative agriculture movement, a memoir-meets-manifesto on betting the farm on … -
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Shell Games
A dazzling thriller about a young woman whose fabulously wealthy mother might be the victim of an elaborate con or might be losing her mind––and the daughter can’t tell where the truth lies.
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Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook
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Does This Taste Funny?: Recipes Our Family Loves
Stephen and Evie Colbert invite you to pull up a chair as they share their favorite recipes from family and friends and offer a glimpse of food and fun in their South Carolina home.
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Comfort Me with Apples: More Adventures at the Table
In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks up Reichl's story in 1978, when she…
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Forest Walking: Discovering the Trees and Woodlands of North America
When you walk in the woods, do you use all five senses to explore your surroundings? For most of us, the answer is no—but when we do, a walk in the woods can go from pleasant to immersive and restorat…
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Smitten Kitchen Keepers: New Classics for Your Forever Files
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Bunnicula: The Graphic Novel (Bunnicula and Friends)
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Beware the hare!
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Food for Thought: Essays and Ruminations
From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight.
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An Everlasting Meal: Cooking with Economy and Grace
Reviving the inspiring message of M. F. K. Fisher’s How to Cook a Wolf — written in 1942 during wartime shortages— An Everlasting Meal shows that cooking is the path to better eating.
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People in Glass Houses (Ghost Hunters, #16)
Dive into the alien world of Harmony in this new novel by New York Times bestselling author Jayne Castle.
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Ice: From Mixed Drinks to Skating Rinks—A Cool History of a Hot Commodity
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The More the Terrier (Andy Carpenter, #30)
The next installment in David Rosenfelt’s bestselling Andy Carpenter series brings a lone pup to his doorstep, but when it comes to dogs, The More the Terrier.
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Tender at the Bone: Growing Up at the Table
At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memo…
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